Yaki Mochi Recipe
Yaki Mochi is a traditional Japanese snack made by grilling or pan-frying kiri mochi rice cakes until they puff up and develop a golden, crispy exterior with a soft, chewy center. This versatile recipe can be prepared using various methods including stovetop, oven broiler, air fryer, or open flame grilling. Serve the warm, freshly cooked mochi with sweetened condensed milk or your favorite condiments for a delightful treat.
- Author: Kai
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Japanese
Ingredients
- 2 pieces kiri mochi (Japanese rice cakes)
- Sweetened condensed milk (for serving, optional)
- Stovetop Grilling: Place the kiri mochi pieces on a heated pan over low heat. Cook each side for about 5 minutes until the mochi puffs up and turns golden brown with a soft, chewy center.
- Oven Broiler Method: Preheat your oven broiler to high. Place the mochi on a baking tray and grill for 3 to 4 minutes on each side until browned and puffed.
- Air Frying: Lightly spray the air fryer basket with cooking spray. Place the kiri mochi inside and air fry at 400°F (200°C) for 6 to 8 minutes, flipping halfway through the cooking time to ensure even browning.
- Open Flame Grilling: Grill the mochi over an open flame until it becomes evenly browned and puffed, making sure to turn regularly to avoid burning.
- Serving: Serve the warm yaki mochi immediately. Drizzle with sweetened condensed milk or season with your preferred condiments. Eating it hot provides the best chewy texture.
Notes
- Be careful when handling hot mochi as it can be very sticky and hot when freshly cooked.
- Do not overcook as mochi can harden or burn quickly.
- Try experimenting with savory toppings like soy sauce and bonito flakes for a different flavor profile.
- Use low heat in stovetop cooking to allow the mochi to heat through without burning the outside.
- The mochi will expand and puff up during cooking, so give them enough space on the cooking surface.
Keywords: Yaki Mochi, grilled mochi, Japanese rice cake, mochi snack, stovetop grilled mochi, air fryer mochi, mochi recipe, sweet mochi