Name: Yaki Mochi Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Japanese
Ingredients: 2 pieces kiri mochi (Japanese rice cakes); Sweetened condensed milk (for serving, optional)

Introduction

Yaki Mochi is a simple and delightful Japanese treat featuring grilled mochi with a warm, chewy texture. This versatile snack can be enjoyed with sweetened condensed milk or your favorite seasonings for a comforting bite any time of day.

The image shows three grilled dumplings placed in a row on a round white plate with black radial lines from the center to the edges, giving a flower-like pattern. The dumplings have a golden-brown crisp texture on top, with slight charring marks, and soft white steamed edges. Behind the plate, slightly to the left, there is a small white bowl filled with a pale yellow dipping sauce, showing a smooth surface. To the right, a white cup with delicate black floral designs holds a greenish drink, likely tea. Black chopsticks rest on the right side, partially on the marbled white surface background, and a silver fork is placed on the bottom left near the plate. The scene is softly lit, highlighting the textures clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pieces kiri mochi
Sweetened condensed milk (for serving, optional)

Instructions

Step 1: Choose your cooking method: stovetop, oven/toaster, air fryer, or grill.
Step 2: For stovetop, grill kiri mochi over low heat for 5 minutes on each side until browned, puffed, and soft in the center.
Step 3: For oven or toaster, preheat the broiler on high and grill the mochi for 3–4 minutes per side.
Step 4: Using an air fryer, spray the basket with cooking spray, place the mochi inside, and air fry at 400°F (200°C) for 6–8 minutes, flipping halfway through for even browning.
Step 5: When grilling over an open flame, cook until the exterior is evenly browned and the mochi has puffed up.
Step 6: Serve hot, drizzled with sweetened condensed milk or your preferred condiments for the best chewy texture and flavor.

Tips & Variations

Try topping your Yaki Mochi with soy sauce and a sprinkle of toasted seaweed for a savory twist.
To prevent sticking, lightly oil the cooking surface or use non-stick spray when pan-frying or air frying.
If you prefer softer mochi, cover it with a lid while cooking to trap steam.

Storage

Yaki Mochi is best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat by grilling or pan-frying briefly to restore the chewy texture—avoid microwaving to prevent rubberiness.

How to Serve

Four lightly browned, grilled white rice cakes each with a slightly different shape and surface texture sit on brown parchment paper inside a dark round pan. The cakes have a soft, smooth, almost translucent outer layer with browned, toasted patches on top, some marked with shallow crosscuts or lines. The parchment paper underneath shows areas of oil stains and crisped spots. The background surface is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is kiri mochi?

Kiri mochi is a type of Japanese rice cake usually sold in rectangular blocks. It’s made from pounded glutinous rice and is often grilled or toasted before eating.

Can I use regular mochi instead of kiri mochi?

Yes, you can substitute with other firm mochi varieties. Just adjust cooking times as needed to ensure the mochi becomes soft and puffy without burning.

Yaki Mochi Recipe

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Yaki Mochi is a traditional Japanese snack made by grilling or pan-frying kiri mochi rice cakes until they puff up and develop a golden, crispy exterior with a soft, chewy center. This versatile recipe can be prepared using various methods including stovetop, oven broiler, air fryer, or open flame grilling. Serve the warm, freshly cooked mochi with sweetened condensed milk or your favorite condiments for a delightful treat.

Author: Kai
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Yield: 2 servings 1x
Category: Snack
Method: Stovetop
Cuisine: Japanese

Ingredients

Scale

Ingredients

2 pieces kiri mochi (Japanese rice cakes)
Sweetened condensed milk (for serving, optional)

Instructions

Stovetop Grilling: Place the kiri mochi pieces on a heated pan over low heat. Cook each side for about 5 minutes until the mochi puffs up and turns golden brown with a soft, chewy center.
Oven Broiler Method: Preheat your oven broiler to high. Place the mochi on a baking tray and grill for 3 to 4 minutes on each side until browned and puffed.
Air Frying: Lightly spray the air fryer basket with cooking spray. Place the kiri mochi inside and air fry at 400°F (200°C) for 6 to 8 minutes, flipping halfway through the cooking time to ensure even browning.
Open Flame Grilling: Grill the mochi over an open flame until it becomes evenly browned and puffed, making sure to turn regularly to avoid burning.
Serving: Serve the warm yaki mochi immediately. Drizzle with sweetened condensed milk or season with your preferred condiments. Eating it hot provides the best chewy texture.

Notes

Be careful when handling hot mochi as it can be very sticky and hot when freshly cooked.
Do not overcook as mochi can harden or burn quickly.
Try experimenting with savory toppings like soy sauce and bonito flakes for a different flavor profile.
Use low heat in stovetop cooking to allow the mochi to heat through without burning the outside.
The mochi will expand and puff up during cooking, so give them enough space on the cooking surface.

Keywords: Yaki Mochi, grilled mochi, Japanese rice cake, mochi snack, stovetop grilled mochi, air fryer mochi, mochi recipe, sweet mochi