White Chocolate Crème Brûlée Recipe
This White Chocolate Crème Brûlée is an elegant twist on the classic French dessert, featuring a luscious, creamy custard infused with smooth white chocolate and topped with a perfectly caramelized sugar crust. Ideal for special occasions or a decadent treat, this dessert combines rich flavors with a delicate texture that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
Custard
- 2 cups heavy cream
- 6 oz white chocolate, chopped
- 4 large egg yolks
- 1/2 cup granulated sugar, plus extra for topping
Instructions
- Preheat the oven: Set your oven to 325°F (160°C) to prepare for baking the custard.
- Heat the cream and melt chocolate: In a saucepan, gently heat the heavy cream over medium heat until it is warm but not boiling. Remove from heat and stir in the chopped white chocolate until fully melted and smooth.
- Whisk egg yolks and sugar: In a bowl, whisk together the egg yolks and 1/2 cup sugar until the mixture is pale and slightly thickened.
- Combine mixtures: Slowly pour the warm white chocolate cream into the egg yolks mixture, whisking constantly to prevent curdling and to combine thoroughly.
- Strain and pour: Strain the custard mixture through a fine sieve into a large measuring cup or bowl to remove any cooked egg bits, then pour evenly into ramekins.
- Bake in a water bath: Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes, or until the custards are set but still slightly jiggly in the center.
- Chill: Remove ramekins from the water bath, let cool to room temperature, then refrigerate for at least 2 hours or overnight to fully set.
- Caramelize sugar topping: Just before serving, sprinkle a thin, even layer of granulated sugar over each custard. Using a kitchen torch, carefully melt and caramelize the sugar until it forms a crisp golden crust.
- Serve: Allow the brûlée to sit for a minute to harden before serving and enjoy the contrast of creamy custard and crunchy topping.
Notes
- Use good quality white chocolate for the best flavor and smooth texture.
- Make sure not to boil the cream to avoid curdling the eggs.
- You can prepare the custards a day ahead and caramelize the sugar just before serving.
- If you don’t have a kitchen torch, place the ramekins under a broiler for 1-2 minutes to caramelize the sugar but watch carefully to prevent burning.
Keywords: White Chocolate Crème Brûlée, French dessert, custard, caramelized sugar, baked custard, elegant dessert
Find it online: https://kitchenwithkai.com/white-chocolate-creme-brulee-recipe/
