Warm Crack Chicken Dip Recipe
Warm Crack Chicken Dip is a creamy, cheesy, and savory appetizer featuring tender cooked chicken, crispy bacon, ranch seasoning, and rich cheeses, baked until bubbling and perfect for dipping with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 (8-oz) package cream cheese, softened
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (16-oz) container sour cream
- 2 cups chopped cooked chicken
Instructions
- Preheat the oven: Set your oven to 400ºF and lightly spray a 2-quart baking dish with cooking spray to prevent sticking.
- Combine ingredients: In a mixing bowl, thoroughly combine softened cream cheese, ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken until evenly mixed.
- Transfer and bake: Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 25 to 30 minutes, or until the dip is hot, bubbly, and the cheese has melted completely.
Notes
- Use fully cooked chicken, such as rotisserie or leftover roasted chicken, for convenience and flavor.
- This dip can be served with tortilla chips, crackers, or fresh vegetables like celery and carrot sticks.
- To make ahead, prepare the dip mixture and refrigerate, then bake before serving.
- For a spicier kick, add chopped jalapeños or a dash of hot sauce to the mixture.
- Make sure to use full-fat cream cheese and sour cream for the richest texture and flavor.
Keywords: crack chicken dip, warm chicken dip, cheesy chicken dip, bacon ranch dip, party appetizer, baked dip
Find it online: https://kitchenwithkai.com/warm-crack-chicken-dip-recipe/
