Viral Tiramisu Chia Pudding Recipe
A delightful twist on classic tiramisu, this Viral Tiramisu Chia Pudding combines the rich flavors of coffee and cinnamon with healthy chia seeds and creamy Greek yogurt, making for a creamy, nutritious dessert or breakfast option that’s easy to prepare and enjoy any time.
- Author: Kai
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Chia Pudding Base
- 2 tbsp chia seeds
- 3/4 cup plain Greek yogurt (or thick dairy free yogurt)
- 1/2 cup brewed coffee
- 1 1/2–2 tbsp maple syrup (or liquid sweetener)
- 1 pinch sea salt
- 1 shake cinnamon (or as much as you like)
Toppings
- Optional: cocoa powder for topping when ready to serve
- Combine Ingredients: Add the chia seeds, Greek yogurt, brewed coffee, maple syrup, sea salt, and cinnamon into a small jar. Ensure all ingredients are measured accurately for the best flavor balance.
- Mix Thoroughly: Place the lid on the jar securely and shake vigorously until all the ingredients are well combined, ensuring the chia seeds are evenly distributed and coated.
- Refrigerate Overnight: Set the jar in the fridge and let it sit overnight (or for at least 6 hours) so the chia seeds can absorb the liquid and swell, creating a pudding-like texture.
- Serve: When ready to eat, open the jar and sprinkle cocoa powder on top for an authentic tiramisu finish. Enjoy chilled for a refreshing and creamy treat.
Notes
- You can substitute the brewed coffee with decaf if caffeine sensitivity is a concern.
- Adjust sweetness by adding more or less maple syrup to taste.
- If using dairy-free yogurt, choose a thick variety to maintain the pudding’s texture.
- This pudding can be stored in the fridge for up to 2 days for optimal freshness.
- Add a splash of vanilla extract for additional flavor variation if desired.
Keywords: tiramisu chia pudding, chia pudding recipe, no cook dessert, healthy tiramisu, Greek yogurt dessert