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Viral Tiramisu Chia Pudding Recipe

4.7 from 122 reviews

A delightful twist on classic tiramisu, this Viral Tiramisu Chia Pudding combines the rich flavors of coffee and cinnamon with healthy chia seeds and creamy Greek yogurt, making for a creamy, nutritious dessert or breakfast option that’s easy to prepare and enjoy any time.

Ingredients

Scale

Chia Pudding Base

  • 2 tbsp chia seeds
  • 3/4 cup plain Greek yogurt (or thick dairy free yogurt)
  • 1/2 cup brewed coffee
  • 1 1/22 tbsp maple syrup (or liquid sweetener)
  • 1 pinch sea salt
  • 1 shake cinnamon (or as much as you like)

Toppings

  • Optional: cocoa powder for topping when ready to serve

Instructions

  1. Combine Ingredients: Add the chia seeds, Greek yogurt, brewed coffee, maple syrup, sea salt, and cinnamon into a small jar. Ensure all ingredients are measured accurately for the best flavor balance.
  2. Mix Thoroughly: Place the lid on the jar securely and shake vigorously until all the ingredients are well combined, ensuring the chia seeds are evenly distributed and coated.
  3. Refrigerate Overnight: Set the jar in the fridge and let it sit overnight (or for at least 6 hours) so the chia seeds can absorb the liquid and swell, creating a pudding-like texture.
  4. Serve: When ready to eat, open the jar and sprinkle cocoa powder on top for an authentic tiramisu finish. Enjoy chilled for a refreshing and creamy treat.

Notes

  • You can substitute the brewed coffee with decaf if caffeine sensitivity is a concern.
  • Adjust sweetness by adding more or less maple syrup to taste.
  • If using dairy-free yogurt, choose a thick variety to maintain the pudding’s texture.
  • This pudding can be stored in the fridge for up to 2 days for optimal freshness.
  • Add a splash of vanilla extract for additional flavor variation if desired.

Keywords: tiramisu chia pudding, chia pudding recipe, no cook dessert, healthy tiramisu, Greek yogurt dessert