Vegetarian Burrito Bowl Recipe
A delicious and nutritious Vegetarian Burrito Bowl featuring fluffy rice, hearty black beans, sweet corn, creamy avocado, and zesty salsa. This easy-to-make meal is perfect for a quick lunch or dinner that is both satisfying and wholesome.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 cup long-grain white rice
- 2 cups water
Bean & Veggie Mix
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn kernels, drained
Toppings
- 1 ripe avocado, sliced
- 1/2 cup salsa (store-bought or homemade)
Instructions
- Cook the Rice: Rinse 1 cup of rice under cold water until the water runs clear. In a medium pot, combine the rice with 2 cups of water and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18 minutes until the rice is tender and the water has been absorbed. Remove from heat and let it stand, covered, for 5 minutes.
- Prepare the Bean and Corn Mix: Drain and rinse 1 cup each of canned black beans and corn. Set aside.
- Assemble the Bowl: Spoon the cooked rice into serving bowls. Top each bowl with the black beans and corn mixture, sliced avocado, and a generous dollop of salsa.
Notes
- For extra flavor, season the rice with a pinch of salt or a squeeze of lime while cooking.
- You can add chopped cilantro or shredded cheese as additional toppings if desired.
- Use low-sodium canned beans and corn to reduce sodium content.
- To make it vegan and gluten-free, ensure the salsa is free of any animal products and additives.
Keywords: vegetarian burrito bowl, black beans, rice bowl, quick dinner, healthy meal, avocado bowl
Find it online: https://kitchenwithkai.com/vegetarian-burrito-bowl-recipe/
