Vegetarian Burrito Bowl Recipe
Introduction
The vegetarian burrito bowl is a fresh and flavorful meal perfect for a quick lunch or dinner. It combines wholesome ingredients like rice, black beans, and avocado for a satisfying and nutritious dish.
Ingredients
- 1 cup rice
- 1 cup black beans, cooked or canned
- 1 cup corn, cooked or canned
- 1 avocado, sliced
- ½ cup salsa
Instructions
- Step 1: Cook the rice according to package instructions until tender and fluffy.
- Step 2: In a bowl, layer the cooked rice, black beans, and corn evenly.
- Step 3: Top with sliced avocado and spoon the salsa over the bowl.
- Step 4: Serve immediately and enjoy your fresh vegetarian burrito bowl.
Tips & Variations
- Use brown rice instead of white for added fiber and a nuttier flavor.
- Add chopped fresh cilantro and a squeeze of lime for extra brightness.
- Include sautéed bell peppers or onions for more texture and flavor.
- Swap salsa for a creamy dressing like chipotle mayo for a different twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, keep avocado separate and add fresh before serving. Reheat the rice, beans, and corn mixture gently in the microwave or on the stovetop.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned black beans and corn?
Yes, canned black beans and corn are a convenient choice. Just rinse and drain them well before adding to the bowl.
How can I make this burrito bowl vegan?
This recipe is naturally vegan as it contains no animal products. Just ensure the salsa you choose does not contain any dairy or honey.
PrintVegetarian Burrito Bowl Recipe
A delicious and nutritious Vegetarian Burrito Bowl featuring fluffy rice, hearty black beans, sweet corn, creamy avocado, and zesty salsa. This easy-to-make meal is perfect for a quick lunch or dinner that is both satisfying and wholesome.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Base
- 1 cup long-grain white rice
- 2 cups water
Bean & Veggie Mix
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn kernels, drained
Toppings
- 1 ripe avocado, sliced
- 1/2 cup salsa (store-bought or homemade)
Instructions
- Cook the Rice: Rinse 1 cup of rice under cold water until the water runs clear. In a medium pot, combine the rice with 2 cups of water and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18 minutes until the rice is tender and the water has been absorbed. Remove from heat and let it stand, covered, for 5 minutes.
- Prepare the Bean and Corn Mix: Drain and rinse 1 cup each of canned black beans and corn. Set aside.
- Assemble the Bowl: Spoon the cooked rice into serving bowls. Top each bowl with the black beans and corn mixture, sliced avocado, and a generous dollop of salsa.
Notes
- For extra flavor, season the rice with a pinch of salt or a squeeze of lime while cooking.
- You can add chopped cilantro or shredded cheese as additional toppings if desired.
- Use low-sodium canned beans and corn to reduce sodium content.
- To make it vegan and gluten-free, ensure the salsa is free of any animal products and additives.
Keywords: vegetarian burrito bowl, black beans, rice bowl, quick dinner, healthy meal, avocado bowl
