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Vegan Baked Oatmeal with Berries Recipe

4.7 from 110 reviews

This Vegan Baked Oatmeal with Berries is a wholesome and delicious breakfast option, combining ripe bananas, plant-based milk, rolled oats, and fresh blueberries and strawberries. Baked to perfection, it offers a warm, comforting meal suitable for vegan diets and perfect to enjoy as a nutritious start to your day.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, peeled
  • 1 ½ cups plant-based milk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon cinnamon

Fruits

  • 1 pint blueberries (reserve some for garnish)
  • 2 cups strawberries, thickly sliced (reserve some for garnish)

Optional Garnish

  • Nuts or granola (for garnish)

Instructions

  1. Preheat and prepare dish: Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish to prevent sticking.
  2. Mash bananas and combine wet ingredients: Place the peeled bananas directly in the baking dish and mash them thoroughly. Add the plant-based milk, cinnamon, and vanilla extract, mixing them well to create a uniform wet base.
  3. Add oats and combine: Stir the rolled oats into the banana mixture until fully combined, ensuring the oats are evenly coated.
  4. Fold in berries: Gently fold in the blueberries and sliced strawberries, distributing the fruit evenly throughout the oat mixture.
  5. Bake: Place the baking dish in the oven and bake uncovered for 30 minutes until the oats are set and the top is slightly golden.
  6. Cool: Remove the baked oatmeal from the oven and allow it to rest for about 30 minutes to firm up and enhance flavors.
  7. Serve: Serve warm, garnished with reserved berries and optionally topped with a sprinkle of cinnamon, nuts, or granola for added texture.

Notes

  • Use ripe bananas for natural sweetness and creamy texture.
  • Plant-based milk options like almond, soy, or oat milk can be used depending on preference.
  • Feel free to substitute or add other berries such as raspberries or blackberries.
  • Letting the baked oatmeal rest after baking improves texture and flavor.
  • Optional nuts or granola add a nice crunch if desired.

Keywords: vegan baked oatmeal, baked oatmeal with berries, healthy vegan breakfast, plant-based oatmeal, berry oatmeal bake