Vegan Baked Oatmeal with Berries Recipe

Introduction

This vegan baked oatmeal with berries is a warm, comforting breakfast that’s both nutritious and delicious. Made with ripe bananas and a mix of fresh berries, it’s perfect for a cozy morning or meal prep to enjoy throughout the week.

Ingredients

• 3 ripe bananas, peeled
• 1 ½ cups plant-based milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats
• 1 pint blueberries, reserve some for garnish
• 2 cups strawberries, thickly sliced, reserve some for garnish
• Nuts or granola for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 350 degrees F and grease a 9×9-inch baking dish.
2. Step 2: Place the bananas in the baking dish and mash them well. Add the plant-based milk, cinnamon, and vanilla extract. Mix thoroughly, then stir in the oats.
3. Step 3: Gently fold in the blueberries and sliced strawberries.
4. Step 4: Bake uncovered for 30 minutes, until the oatmeal is set.
5. Step 5: Remove from the oven and let it sit for 30 minutes to firm up.
6. Step 6: Serve topped with reserved berries and a sprinkle of cinnamon. Add nuts or granola if desired for extra crunch.

Tips & Variations

• For a creamier texture, try using oat milk or almond milk.
• Swap the strawberries and blueberries for other berries or stone fruits like peaches or cherries.
• Add a handful of chopped nuts or seeds into the mixture for added texture and nutrition.
• If you prefer a sweeter oatmeal, drizzle a little maple syrup or agave nectar before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through. You can also freeze portions for up to 2 months; just thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can be used, the texture will be softer and less chewy. Rolled oats provide the best structure and bite for baked oatmeal.

Is it possible to make this recipe nut-free?

Yes, simply omit any nuts or nut-based milk and use a seed milk like sunflower or hemp milk instead. The recipe remains delicious and safe for those with nut allergies.

Vegan Baked Oatmeal with Berries Recipe

Print Recipe

★★★★★

4.7 from 110 reviews

This Vegan Baked Oatmeal with Berries is a wholesome and delicious breakfast option, combining ripe bananas, plant-based milk, rolled oats, and fresh blueberries and strawberries. Baked to perfection, it offers a warm, comforting meal suitable for vegan diets and perfect to enjoy as a nutritious start to your day.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan

Ingredients

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Wet Ingredients

• 3 ripe bananas, peeled
• 1 ½ cups plant-based milk
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 teaspoon cinnamon

Fruits

• 1 pint blueberries (reserve some for garnish)
• 2 cups strawberries, thickly sliced (reserve some for garnish)

Optional Garnish

• Nuts or granola (for garnish)

Instructions

1. Preheat and prepare dish: Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish to prevent sticking.
2. Mash bananas and combine wet ingredients: Place the peeled bananas directly in the baking dish and mash them thoroughly. Add the plant-based milk, cinnamon, and vanilla extract, mixing them well to create a uniform wet base.
3. Add oats and combine: Stir the rolled oats into the banana mixture until fully combined, ensuring the oats are evenly coated.
4. Fold in berries: Gently fold in the blueberries and sliced strawberries, distributing the fruit evenly throughout the oat mixture.
5. Bake: Place the baking dish in the oven and bake uncovered for 30 minutes until the oats are set and the top is slightly golden.
6. Cool: Remove the baked oatmeal from the oven and allow it to rest for about 30 minutes to firm up and enhance flavors.
7. Serve: Serve warm, garnished with reserved berries and optionally topped with a sprinkle of cinnamon, nuts, or granola for added texture.

Notes

• Use ripe bananas for natural sweetness and creamy texture.
• Plant-based milk options like almond, soy, or oat milk can be used depending on preference.
• Feel free to substitute or add other berries such as raspberries or blackberries.
• Letting the baked oatmeal rest after baking improves texture and flavor.
• Optional nuts or granola add a nice crunch if desired.

Keywords: vegan baked oatmeal, baked oatmeal with berries, healthy vegan breakfast, plant-based oatmeal, berry oatmeal bake