Valentine’s Chocolate Bark Recipe
This Valentine’s Chocolate Bark recipe is a delightful and festive treat perfect for celebrating love and affection. It features layers of melted semi-sweet chocolate blended with a swirl of white chocolate and pink candy melts, topped with cheerful Valentine’s Day sprinkles. Simple to prepare and visually stunning, this no-bake dessert is ideal for gifting or sharing at romantic occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Base
- 1 cup semi-sweet chocolate chips
Swirl Mixture
- 3/4 cup white chocolate chips
- 1/2 cup pink candy melts
Toppings
- Valentine’s sprinkles, as desired
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and for easy cleanup.
- Melt semi-sweet chocolate: Place the semi-sweet chocolate chips in a microwave-safe container. Microwave in 20-second intervals, stirring well after each, until the chocolate is fully melted and smooth.
- Spread semi-sweet chocolate: Pour the melted semi-sweet chocolate onto the prepared baking sheet. Use a spatula to spread it out evenly into your desired thickness.
- Melt white chocolate and candy melts: In a separate microwave-safe container, melt the white chocolate chips and pink candy melts together using the same 20-second burst method, stirring until completely smooth.
- Spread the white and pink chocolate mixture: Pour and evenly spread this melted mixture over the layer of semi-sweet chocolate on the baking sheet.
- Create swirls: Using a butter knife or skewer, gently swirl the two chocolate layers together to create a marbled effect.
- Add sprinkles: Sprinkle Valentine’s Day sprinkles generously on top while the chocolate is still warm to ensure they stick.
- Chill: Place the baking sheet in the refrigerator and allow the chocolate bark to set and harden for about 45 minutes.
- Break and serve: Once fully set, break the chocolate bark into chunks of any size and serve or package for gifting.
Notes
- You can substitute the pink candy melts with red or another favorite color melt to customize the look.
- For a glossy finish, avoid overheating the chocolate as it can seize or become grainy.
- Store the chocolate bark in an airtight container in the refrigerator for up to two weeks.
- Add nuts or dried fruits if desired for extra texture and flavor.
- If you don’t have a microwave, melt chocolates using a double boiler method on the stovetop.
Keywords: valentine's chocolate bark, chocolate bark recipe, no-bake dessert, semi-sweet chocolate, white chocolate, candy melts, holiday treat
Find it online: https://kitchenwithkai.com/valentines-chocolate-bark-recipe/
