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Traditional Meat Pie Recipe

Traditional Meat Pie Recipe
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★★★★★

5.1 from 16 reviews

This Traditional Meat Pie recipe embodies cozy British charm with its savory ground beef filling, flavored with aromatic herbs and vegetables, encased in a flaky, golden crust. Perfect for a comforting dinner, this hearty pie combines classic ingredients and simple steps to create a satisfying homemade dish.

Ingredients

Scale

Filling:

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small carrot, diced
  • 2 tablespoons all-purpose flour
  • ½ cup (120ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme

Crust:

  • 2 (9-inch) unbaked pie crusts (homemade or store-bought)
  • 1 egg (for egg wash)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place one unbaked pie crust into a 9-inch pie plate, allowing it to slightly overhang the edges for sealing later.
  2. Make the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add the finely chopped onion, minced garlic, and diced carrot, cooking until the vegetables are tender. Stir in the flour to coat the mixture, then gradually add the beef broth and Worcestershire sauce along with salt, black pepper, and dried thyme. Simmer this mixture for about 5 minutes to thicken and let it cool slightly to prevent sogginess.
  3. Fill and Cover: Pour the cooled filling into the prepared pie crust. Cover with the second pie crust, sealing the edges by crimping them together. Cut slits into the top crust to allow steam to escape. Brush the top with a beaten egg to achieve a golden, glossy finish.
  4. Bake the Pie: Place the pie in the preheated oven and bake for 30 to 35 minutes until the crust is golden brown. If the edges brown too quickly, cover them with foil to prevent burning.
  5. Cool and Serve: Remove the pie from the oven and let it rest for 10 minutes before slicing. This allows the filling to set and makes it easier to serve.

Notes

  • Chill the crust before baking for a flakier texture.
  • Allow the filling to cool slightly before adding it to the crust to prevent a soggy bottom.
  • Add a layer of mashed potatoes on top instead of a second crust for a Shepherd’s Pie variation.
  • You can freeze the pie, whether baked or unbaked, for up to 3 months for convenience.
  • For a different texture, consider using puff pastry instead of traditional pie crust.

Nutrition

Keywords: Traditional Meat Pie, British Meat Pie, Beef Pie Recipe, Comfort Food, Homemade Meat Pie, Savory Pie, Classic British Recipe

Find it online: https://kitchenwithkai.com/traditional-meat-pie-recipe/