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Tiropita (Greek Cheese Pie) Recipe

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★★★★★

4.6 from 148 reviews

Tiropita is a traditional Greek cheese pie made with a luscious blend of feta and ricotta cheeses enveloped in crispy layers of buttery filo pastry. This savory pie is baked until golden and topped with sesame seeds, offering a delightful contrast of creamy filling and flaky texture. Perfect as a snack, appetizer, or light meal, served with a drizzle of honey to add a touch of sweetness.

Ingredients

Scale

Cheese Filling

  • 200 g feta cheese
  • 250 g ricotta cheese
  • 3 eggs
  • Salt and pepper, to taste

Filo Pastry Layers

  • 16 sheets filo pastry
  • 2 tbsp butter (melted, combined with olive oil)
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds

To Serve

  • Honey, for drizzling

Instructions

  1. Prepare the cheese filling: In a large bowl, combine the feta, ricotta, and eggs. Mash the mixture until nearly smooth, leaving some small lumps from the feta for texture. Season with a pinch of salt and generous freshly ground black pepper. Stir well and set aside.
  2. Preheat and prepare the baking tray: Preheat your oven to 180°C fan (390°F). Lightly brush the base and sides of a 2-3 inch deep baking tray with the melted butter and olive oil mixture to prevent sticking.
  3. Layer the base filo sheets: Take one filo sheet and place it so half lies inside the tray and half hangs over the edges, creating flaps. Brush this sheet with the butter and oil mixture. Repeat to place another filo sheet on top, continuing the layering until you have 6 layers, brushing each with the butter/oil mix in between.
  4. Add the cheese filling: Pour the prepared cheese mixture into the center of the filo-lined tray. Gently tap the tray on the kitchen surface to flatten and even out the cheese topping.
  5. Fold over the filo flaps: Fold the filo sheets that were hanging over the edges inward, covering the cheese filling. Brush the folded flaps with the butter/oil mixture.
  6. Top the pie with filo layers: Place 6 more layers of filo sheets on top, brushing each layer generously with the butter and oil mixture to ensure a crisp and golden finish.
  7. Final touches and baking: Brush the top layer with the remaining butter/oil mixture and sprinkle evenly with sesame seeds. Bake in the preheated oven for 30 minutes or until the pie is beautifully golden and crisp.
  8. Serve: Remove the pie from the oven and let it cool slightly. Cut into 6 pieces and drizzle with honey before serving to balance the savory cheese with a hint of sweetness.

Notes

  • Use fresh filo pastry and keep unused sheets covered with a damp cloth to prevent drying out.
  • Adjust the salt carefully since feta cheese is naturally salty.
  • For a richer flavor, substitute some butter with olive oil as desired.
  • Serve tiropita warm for the best texture and taste.
  • Can be stored in the fridge for up to 2 days and reheated gently in the oven to restore crispiness.

Keywords: Tiropita, Greek cheese pie, filo pastry, feta, ricotta, savory pie, sesame seeds, honey drizzle, baked cheese pie

Find it online: https://kitchenwithkai.com/tiropita-greek-cheese-pie-recipe/