Print

Tiramisu-Stuffed French Toast Recipe

Print Recipe

★★★★★

5 from 69 reviews

Indulge in a luxurious breakfast with this Tiramisu-Stuffed French Toast, combining creamy mascarpone filling with the rich flavors of espresso-soaked brioche, perfectly pan-fried to golden perfection and finished with a dusting of cocoa powder and maple syrup.

Ingredients

Scale

Mascarpone Filling

  • 4 oz. mascarpone cheese
  • 2 oz. cream cheese, softened
  • 1/4 cup confectioners’ sugar

French Toast

  • 1 loaf brioche, cut into 1 1/2″-thick slices (preferably day-old)
  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tsp. instant espresso
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. (or more) unsalted butter

For Serving

  • Unsweetened cocoa powder
  • Maple syrup

Instructions

  1. Prepare the Filling: In a medium bowl, use a rubber spatula to stir together mascarpone cheese, softened cream cheese, and confectioners’ sugar until the mixture is completely smooth. Transfer this creamy filling to a piping bag fitted with a medium round tip or alternatively use a zip-top bag with one corner cut off.
  2. Stuff the Brioche Slices: With a paring knife, carefully cut a 2-inch-wide slit into the bottom of each brioche slice, inserting the blade about the length of the knife but avoiding cutting through the opposite side. Pipe the mascarpone filling into each slit until filled.
  3. Prepare the Soaking Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, instant espresso powder, and pure vanilla extract until well combined. Dip each stuffed brioche slice into this egg mixture, allowing it to soak for about 10 seconds per side to absorb the flavors.
  4. Cook the French Toast: Heat a large skillet over medium heat and melt the butter until it becomes foamy. Working in batches to avoid overcrowding, place the soaked brioche slices on the skillet and cook until golden brown on one side, about 3 minutes. Flip and cook the other side until equally golden. Adjust the heat as necessary and add more butter when needed for additional batches.
  5. Serve: Arrange the cooked French toast on a serving platter. Dust generously with unsweetened cocoa powder and serve alongside warm maple syrup for drizzling.

Notes

  • Using day-old brioche helps it absorb the custard better without becoming too soggy.
  • You can add a splash of coffee liqueur to the egg mixture for an extra tiramisu flavor twist.
  • If you don’t have a piping bag, use a small spoon to stuff the filling into the bread slits.
  • Keep cooked French toast warm in a low oven (about 200°F) while finishing the batches.
  • For a dairy-free version, substitute mascarpone and cream cheese with suitable vegan cream cheeses and use plant-based milk and cream.

Keywords: Tiramisu French Toast, Stuffed French Toast, Mascarpone, Breakfast Recipe, Brioch French Toast, Espresso French Toast

Find it online: https://kitchenwithkai.com/tiramisu-stuffed-french-toast-recipe/