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Three Cheese Spread Recipe

4.7 from 138 reviews

This creamy and flavorful Three Cheese Spread combines sharp cheddar, spicy pepper jack, and smooth cream cheese with savory seasonings for a perfect appetizer or snack. It’s easy to make, versatile, and delicious served with crackers, bread, or fresh veggies.

Ingredients

Scale

Cheeses

  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces pepper jack cheese, shredded
  • 8 ounces cream cheese, room temperature

Additional Ingredients

  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon onion powder
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup milk (or more to desired consistency)
  • Salt and pepper, to taste

Instructions

  1. Shred the Cheeses: Begin by shredding the sharp cheddar and pepper jack cheeses to ensure they incorporate smoothly into the spread.
  2. Combine Ingredients: In a large mixing bowl, add the shredded sharp cheddar and pepper jack cheeses along with the softened cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, salt, and pepper. Stir everything thoroughly to combine into a smooth mixture.
  3. Adjust Consistency: Gradually add the milk to the cheese mixture and stir until you achieve your desired spreadable consistency. Add a little more milk if you prefer a thinner spread.
  4. Chill or Serve: Refrigerate the cheese spread for at least 30 minutes to allow the flavors to meld together, or enjoy immediately if you’re short on time.

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
  • You can substitute mayonnaise with Greek yogurt for a lighter version.
  • Serve with crackers, sliced baguette, fresh vegetables, or use as a sandwich spread.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: three cheese spread, cheese dip, appetizer, party snack, creamy cheese spread