The Fastest Noodle Stir Fry Recipe
A quick and easy noodle stir-fry recipe packed with fresh vegetables and savory soy sauce, perfect for a fast and flavorful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Noodles
- 200g dried noodles (e.g. egg noodles or rice noodles)
Vegetables
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup broccoli florets
- 1/2 cup sliced onions
Sauce
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil (for stir-frying)
Instructions
- Prepare Noodles: Cook the noodles according to package instructions until al dente. Drain and set aside.
- Stir-Fry Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add sliced bell peppers, shredded carrots, broccoli florets, and sliced onions. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
- Toss Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the soy sauce over the mixture. Toss everything together thoroughly to combine and heat through for 2-3 minutes.
- Serve: Remove from heat and serve the stir-fry hot. Optionally, garnish with chopped green onions or sesame seeds.
Notes
- Feel free to use any vegetables you have on hand such as snap peas, mushrooms, or baby corn.
- For a protein boost, add cooked chicken, shrimp, or tofu to the stir-fry.
- Adjust soy sauce quantity depending on your preferred saltiness.
- Use gluten-free soy sauce for a gluten-free version.
Keywords: noodle stir fry, quick dinner, vegetable stir fry, soy sauce noodles, easy recipe
Find it online: https://kitchenwithkai.com/the-fastest-noodle-stir-fry-recipe/
