The Cheese Dip That Will Make You Famous Recipe
This creamy, flavorful cheese dip combines sharp cheddar and Monterey Jack cheeses with zesty spices, fresh vegetables, and creamy sour cream, making it the perfect appetizer for any gathering. Serve warm with tortilla chips or fresh veggies to impress your guests with a rich and smooth dip that’s sure to become a party favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Base
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
Vegetables & Herbs
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup diced green chilies (canned or fresh)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
Spices
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Serving
- Tortilla chips or fresh veggies for serving
Instructions
- Prepare the Cheese Mixture: In a large skillet or saucepan over medium heat, combine the softened cream cheese and sour cream. Stir continuously until the mixture becomes smooth and well blended, creating a creamy base for the dip.
- Add the Cheeses: Gradually add the shredded sharp cheddar and Monterey Jack cheeses to the skillet, stirring constantly. Continue until all the cheeses are fully melted and the mixture is smooth and creamy.
- Add the Vegetables and Spices: Stir in the diced tomatoes, green chilies, green onions, and fresh cilantro to the cheese mixture. Then add the ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Mix thoroughly so that all ingredients are evenly incorporated.
- Cook the Dip: Keep cooking the mixture over medium heat, stirring frequently, until the cheese dip is hot and bubbly, about 5 to 7 minutes. Make sure the dip has a smooth consistency and that all flavors meld together.
- Serve: Transfer the hot cheese dip to a serving dish, optionally garnishing with extra chopped green onions or cilantro. Serve immediately alongside tortilla chips or fresh veggies for dipping.
Notes
- Use freshly shredded cheese for better melting and smoother texture.
- You can substitute diced canned tomatoes and chilies with fresh to control heat and flavor.
- If the dip thickens too much, stir in a splash of milk to reach desired consistency.
- For extra spice, add a dash of hot sauce or more chili powder.
- Keep the dip warm on low heat if not serving immediately, stirring occasionally.
Keywords: cheese dip, cheddar cheese dip, party dip, appetizer, creamy cheese dip, vegetarian dip, easy cheese dip
