Texas Roadhouse-Style Baked Salmon Recipe
This Texas Roadhouse-Style Baked Salmon recipe features succulent salmon fillets brushed with a flavorful mixture of melted butter, brown sugar, garlic, and lemon juice, then perfectly baked to flaky, tender perfection. The dish offers a delightful balance of sweet, savory, and citrus notes, making it an irresistible seafood option for any meal.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 salmon fillets (6–8 oz each), skin on or off as preferred
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Butter Mixture
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
Garnish
- 2 tablespoons chopped fresh parsley (optional)
- Lemon wedges, for serving
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil to prevent sticking.
- Prepare the salmon: Pat the salmon fillets dry using paper towels. Place them on the baking sheet skin-side down if the skin is on. Brush each fillet with olive oil, then season lightly with salt, black pepper, and paprika.
- Make the butter glaze: In a small bowl, whisk together the melted unsalted butter, brown sugar, minced garlic, and fresh lemon juice until the mixture is smooth and well combined.
- Apply the glaze: Evenly brush the butter-brown sugar mixture over the tops of the seasoned salmon fillets. Save a little of the glaze to use later for finishing if desired.
- Bake the salmon: Place the salmon in the preheated oven and bake for 12 to 15 minutes, or until the fish is opaque throughout and flakes easily with a fork. The exact cooking time depends on the thickness of your fillets.
- Finish and serve: Remove the salmon from the oven, spoon any pan juices over the fillets for added flavor, then garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side.
Notes
- Cooking time varies depending on the salmon thickness; always check for doneness by ensuring the fish flakes easily.
- You can leave the skin on or off based on preference; skin-on can help keep the fillets moist while baking.
- This recipe pairs well with sides like roasted vegetables, rice, or a fresh garden salad.
- For a stronger garlic flavor, you can increase the minced garlic quantity to 3 cloves.
- Use fresh lemon juice for the best citrus brightness and flavor.
Keywords: Texas Roadhouse style salmon, baked salmon, buttery salmon, garlic salmon recipe, easy salmon dinner
