Texas Chocolate Pecan Pie Recipe

Introduction

This Texas Chocolate Pecan Pie combines rich cocoa flavor with the classic, nutty pecan texture for a decadent dessert. It’s a delicious twist on traditional pecan pie that’s perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup granulated sugar
• 1/4 cup ice water
• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Step 1: Prepare the pie crust by mixing the flour, salt, and sugar. Add the cold cubed butter and mix until the mixture becomes crumbly.
2. Step 2: Stir in the ice water, forming the dough into a disk. Wrap it in plastic and chill in the refrigerator for 30 minutes.
3. Step 3: Preheat your oven to 350°F (175°C).
4. Step 4: Roll out the chilled dough to fit a 9-inch pie pan. Transfer it to the pan and prick the bottom with a fork to prevent bubbling.
5. Step 5: In a large bowl, whisk together the light corn syrup, brown sugar, cocoa powder, and eggs until smooth.
6. Step 6: Stir in the vanilla extract, pecan halves, and semi-sweet chocolate chips until evenly distributed.
7. Step 7: Pour the filling into the prepared crust, spreading it evenly.
8. Step 8: Bake for 50 to 60 minutes, or until the filling is set and slightly puffed.
9. Step 9: Remove from the oven and let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to fully set.

Tips & Variations

• Use toasted pecans for a deeper, nuttier flavor.
• For a fudgier filling, you can add an extra 1/4 cup of chocolate chips.
• To prevent the crust edges from overbrowning, cover them with foil halfway through baking.
• Serve with whipped cream or a scoop of vanilla ice cream for a delightful contrast.

Storage

Store the pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. When refrigerated, let the pie come to room temperature before serving or warm slices gently in the microwave for about 15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust?

Absolutely! A store-bought crust can save time and still yield delicious results. Just follow the filling preparation and baking instructions as usual.

How do I know when the pie is done?

The pie is ready when the filling appears set and does not jiggle much when gently shaken. The edges should be firm, and the center slightly puffed.

Texas Chocolate Pecan Pie Recipe

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★★★★★

4.7 from 88 reviews

This Texas Chocolate Pecan Pie is a decadent twist on a classic Southern dessert, combining the rich flavors of cocoa and chocolate chips with the crunchy texture of pecans in a buttery homemade crust. Perfect for any occasion, it’s a delightful treat that balances sweetness with a hint of chocolate bitterness.

• Author: Kai
• Prep Time: 40 minutes
• Cook Time: 55 minutes
• Total Time: 2 hours 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Pie Crust

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup granulated sugar
• 1/4 cup ice water

Filling

• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Prepare the Pie Crust: In a mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the ice water a little at a time until the dough comes together. Shape into a disk, wrap, and chill in the refrigerator for 30 minutes.
2. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature by the time you finish preparing the pie.
3. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Carefully transfer the dough and press it into the pan. Use a fork to prick the bottom to prevent bubbles during baking.
4. Prepare the Filling: In a large bowl, whisk together the light corn syrup, brown sugar, unsweetened cocoa powder, and eggs until smooth and well combined. Stir in the vanilla extract, pecan halves, and semi-sweet chocolate chips until evenly distributed.
5. Assemble and Bake: Pour the filling mixture into the prepared pie crust, spreading it out evenly. Bake in the preheated oven for 50 to 60 minutes until the filling is set and slightly firm to the touch.
6. Cool and Serve: Remove the pie from the oven and place it on a wire rack to cool completely, at least 2 hours, to allow the filling to set properly before slicing and serving.

Notes

• Ensure butter is very cold to create a flaky crust.
• Cooling the pie completely is crucial for proper slicing.
• You can substitute light corn syrup with an equal amount of golden syrup or honey for a different flavor profile.
• Store leftover pie covered in the refrigerator for up to 3 days.

Keywords: Texas Chocolate Pecan Pie, chocolate pecan pie, pecan pie recipe, chocolate dessert, holiday pie, Southern dessert