Tender Buttermilk Biscuits Recipe
These Tender Buttermilk Biscuits are flaky and golden, perfect as a flaky side or breakfast biscuit. Made with simple pantry staples like all-purpose flour, baking powder, and buttermilk, these biscuits come together quickly and bake up light and tender with a buttery flavor thanks to Country Crock® Spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
Wet Ingredients
- 1/2 cup Country Crock® Spread (or softened butter)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 450°F to ensure it’s hot enough to create fluffy, golden biscuits.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Mix thoroughly to evenly distribute the leavening agents and salt.
- Cut in Spread: Using a pastry blender or two knives, cut the Country Crock® Spread into the dry ingredients until the mixture resembles coarse crumbs. This helps create flaky layers.
- Add Buttermilk: Gradually drizzle in the buttermilk, stirring just until the dough is moistened. Avoid overmixing to keep biscuits tender.
- Form Dough: Turn the dough out onto a lightly floured surface and gently press it into an 8-inch round. Handle the dough gently to avoid toughening.
- Cut Biscuits: Using a 3-inch biscuit cutter, cut out 6 biscuits from the dough. Gather scraps gently and re-roll if needed to cut more biscuits.
- Arrange and Bake: Place the biscuits on an ungreased baking sheet, spacing them slightly apart. Bake in the preheated oven for about 10 minutes or until they are lightly golden on top.
- Cool and Serve: Remove biscuits from the oven and let them cool slightly before serving warm. Enjoy with butter, jam, or your favorite toppings.
Notes
- For extra flaky biscuits, be sure to keep the Country Crock® Spread cold before cutting it into the dry ingredients.
- Do not overmix the dough to prevent tough biscuits.
- You can brush the tops with melted butter after baking for extra richness.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
- Reheat gently in a microwave or oven before serving for a fresh-baked taste.
Keywords: buttermilk biscuits, flaky biscuits, easy biscuit recipe, breakfast biscuits, baking
Find it online: https://kitchenwithkai.com/tender-buttermilk-biscuits-recipe/
