Introduction

Tater Tot Nachos are a fun and irresistible twist on classic nachos, featuring crispy tater tots loaded with savory beef, beans, cheese, and fresh toppings. This dish is perfect for a casual get-together or a comforting snack any time you crave something delicious and easy to make.

Tater Tot Nachos with Ground Beef, Cheeses, and Fresh Toppings Recipe - Recipe Image

Ingredients

2 pounds tater tots (frozen)
½ pound ground beef
2 tablespoons taco seasoning
½ cup refried beans
½ cup corn
½ cup black beans
½ cup salsa
½ cup sharp cheddar cheese
½ cup Monterey Jack cheese
Pico de gallo (for topping)
Sour cream (for topping)
Cilantro (for topping)
Avocado (for topping)
Jalapeño (for topping)

Instructions

Preheat and prepare: Line a sheet pan with parchment paper and preheat the oven to 425°F (220°C). Spread the frozen tater tots in an even layer on the pan.
Bake the tater tots: Bake for 10 minutes, then toss the tots gently to ensure even cooking. Continue baking for another 10 minutes until crispy and golden.
Cook the beef: While the tater tots bake, heat a skillet over medium-high heat and add the ground beef. Cook until evenly browned, breaking it up as it cooks.
Season and drain: Drain excess grease from the cooked beef. Stir in the taco seasoning until the beef is well coated.
Assemble the nachos: Once the tater tots are out of the oven, set the oven to broil. Top the tots with the seasoned beef, refried beans, corn, black beans, salsa, sharp cheddar, and Monterey Jack cheese.
Broil to melt cheese: Return the pan to the oven and broil for about 5 minutes, or until the cheese is melted and bubbling.
Add finishing touches and serve: Remove from oven and top with your choice of pico de gallo, sour cream, cilantro, avocado slices, and jalapeño for a fresh and flavorful finish.

Tips & Variations

For extra crunch, bake the tater tots on a wire rack set over the baking sheet to allow air circulation.
Swap ground beef for ground turkey or chicken for a lighter option.
Add pickled jalapeños or a drizzle of hot sauce for more heat.
Use your favorite types of cheese or a blend to customize flavor.
To keep the beans from making the tots soggy, warm them separately before adding.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to help maintain the crispiness of the tots. Avoid microwaving if possible, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tater tot nachos vegetarian?

Yes! Simply skip the ground beef and add extra beans, corn, or even sautéed vegetables like bell peppers and onions for a delicious vegetarian version.

Can I prepare this dish ahead of time?

You can cook the tater tots and beef mixture ahead, then assemble and broil right before serving. This keeps the tots crisp and the cheese perfectly melted when served.

Tater Tot Nachos with Ground Beef, Cheeses, and Fresh Toppings Recipe

Print Recipe

★★★★★

4.9 from 90 reviews

Tater Tot Nachos combine crispy baked tater tots with seasoned ground beef, beans, corn, salsa, and melted cheese, finished with fresh toppings like pico de gallo, sour cream, cilantro, avocado, and jalapeño for a delicious twist on classic nachos.

Author: Kai
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 pounds tater tots (frozen)
½ pound ground beef
2 tablespoons taco seasoning
½ cup refried beans
½ cup corn
½ cup black beans
½ cup salsa
½ cup sharp cheddar cheese
½ cup Monterey Jack cheese

Toppings

Pico de gallo, as desired
Sour cream, as desired
Cilantro, as desired
Avocado, sliced, as desired
Jalapeño, sliced, as desired

Instructions

Prep: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper to prevent sticking and make cleanup easier.
Bake Tater Tots: Spread the frozen tater tots evenly on the prepared sheet pan. Bake them for 10 minutes, then toss to ensure even cooking and bake for an additional 10 minutes until they are golden and crispy.
Cook Ground Beef: While the tater tots bake, heat a skillet over medium-high heat. Add the ground beef and cook it thoroughly until it’s evenly browned.
Season Beef: Drain any excess grease from the skillet and add the taco seasoning to the cooked beef. Stir well to combine, allowing the flavors to meld.
Assemble Nachos: Once the tater tots are baked, reduce the oven setting to broil. Spread the seasoned ground beef evenly over the tater tots. Then add layers of refried beans, corn, black beans, salsa, sharp cheddar cheese, and Monterey Jack cheese.
Broil: Place the pan back in the oven under the broiler for about 5 minutes or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Serve: Remove from the oven and top with fresh garnishes such as pico de gallo, sour cream, cilantro, avocado slices, and jalapeño slices to taste. Serve immediately for best flavor and texture.

Notes

You can customize the toppings based on your preference and dietary needs.
If you prefer a spicier dish, add more jalapeños or include a dash of hot sauce.
To make it vegetarian, omit the ground beef and add extra beans or veggies.
For crispier tots, you may broil a minute or two longer but watch carefully.
Use low-fat cheese or reduced-fat sour cream for a lighter version.

Keywords: Tater Tot Nachos, nachos recipe, ground beef nachos, baked tater tots, easy appetizer, game day snacks