Taco Pizza Recipe

Introduction

Taco pizza is a fun and flavorful twist on two favorite dishes, combining the cheesy goodness of pizza with the classic flavors of a taco. It’s quick to prepare and perfect for casual meals or parties.

Ingredients

• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1 cup (8 oz) sour cream
• 1 pound ground beef or ground turkey
• 1-2 envelopes or 2-4 Tbsp taco seasoning, to taste
• 1 medium tomato, chopped
• 2 cups shredded Mexican cheese
• 1 cup shredded lettuce
• Optional toppings: avocado, taco sauce, hot sauce, black beans

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Step 2: Unroll the crescent roll dough and lay it out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake for 8-10 minutes or until lightly golden brown.
3. Step 3: While the crust is baking, mix the softened cream cheese and sour cream together until smooth, using a whisk to remove any lumps. Set aside.
4. Step 4: Brown the ground beef or turkey in a skillet, then drain excess fat. Add black beans if desired, along with the taco seasoning and 1/4 cup of water. Simmer for 3-5 minutes, stirring occasionally.
5. Step 5: Once the crescent roll crust is done, remove it from the oven and let it cool for 3-5 minutes. Spread the cream cheese and sour cream mixture evenly over the crust. Top with the seasoned meat, shredded lettuce, chopped tomatoes, cheese, and any other desired toppings.
6. Step 6: Cut into serving-size pieces and serve immediately, or refrigerate for a cold taco pizza option later.

Tips & Variations

• For a crispy crust, bake the crescent dough until just golden before adding toppings.
• Use ground turkey for a leaner option, or add black beans for extra protein and fiber.
• Try adding sliced jalapeños or a drizzle of hot sauce for a spicy kick.
• For a vegetarian version, substitute the meat with seasoned black beans or a plant-based crumble.
• Let the pizza chill in the fridge for a few hours; it tastes great served cold as a snack or light meal.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat it briefly in a microwave or oven. Reheating in the oven helps keep the crust a bit crispier.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust instead of crescent rolls?

Yes, you can use a pre-made pizza dough or even a tortilla base, but the crescent rolls give a unique flaky texture that works well with the toppings.

Is this recipe suitable for meal prep?

Absolutely. You can prepare the crust and meat ahead of time, then assemble and add fresh toppings when ready to serve.

Taco Pizza Recipe

Print Recipe

★★★★★

4.6 from 58 reviews

This Taco Pizza combines the flavors of a classic taco with the convenience of a pizza, featuring a crisp crescent roll crust topped with a creamy sour cream and cream cheese spread, seasoned ground beef, fresh vegetables, and melted Mexican cheese. Perfect for a fun, easy-to-make meal that pleases both kids and adults.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Crust

• 2 tubes (8 oz each) refrigerated crescent rolls

Cheese Spread

• 1 package (8 oz) cream cheese, softened
• 1 cup (8 oz) sour cream

Meat Topping

• 1 pound ground beef or ground turkey
• 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste

Additional Toppings

• 1 medium tomato, chopped
• 2 cups shredded Mexican cheese blend
• 1 cup shredded lettuce
• optional toppings: avocado slices, taco sauce, hot sauce, black beans (drained)

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the crust.
2. Bake Crust: Unroll the crescent roll dough onto a large ungreased cookie sheet, carefully pinching the perforations together to seal the dough into a solid base. Bake for 8-10 minutes or until the crust turns a light golden brown.
3. Prepare Cheese Spread: While the crust is baking, combine the softened cream cheese and sour cream in a bowl. Whisk thoroughly to remove lumps, creating a smooth, creamy spread. Set aside.
4. Cook Meat: Brown the ground beef or turkey in a skillet over medium heat. Drain excess fat. Optionally, add a can of drained black beans for extra protein. Sprinkle in taco seasoning and add 1/4 cup of water. Simmer the mixture for 3-5 minutes, stirring occasionally to infuse the flavors.
5. Assemble Pizza: Once the crust has baked, remove it from the oven and allow it to cool for 3-5 minutes. Spread the cream cheese and sour cream mixture evenly over the crust. Layer the cooked taco meat across the surface, then top with shredded lettuce, chopped tomato, and Mexican cheese blend. Add any optional toppings like avocado, taco sauce, or hot sauce as desired.
6. Serve: Cut the taco pizza into serving-size pieces. Serve immediately for a warm, fresh experience, or refrigerate to enjoy later as a cold pizza option.

Notes

• Pinching the crescent roll dough perforations tightly helps prevent the crust from separating during baking.
• Using ground turkey is a healthier, lower-fat option compared to ground beef.
• Black beans are optional but add extra protein and fiber, making the pizza more filling.
• Customize toppings like avocado, taco sauce, and hot sauce to your taste preferences for added flavor.
• Allowing the pizza to cool slightly before spreading the cheese mixture prevents melting and sogginess.
• Leftover taco pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: taco pizza, crescent roll pizza, easy taco recipe, Mexican pizza, ground beef pizza