Name: Sweet & Spicy Pickle Slaw Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, grated; ½ cup dill pickles, chopped; ¼ cup red onion, thinly sliced; ½ cup mayonnaise (or Greek yogurt); 2 tbsp Sriracha sauce; 1 tbsp honey; 1 tbsp apple cider vinegar

Introduction

This Sweet & Spicy Pickle Slaw is a vibrant, tangy side dish that brings a perfect balance of heat and sweetness. Ready in just 15 minutes, it’s a refreshing addition to any meal and serves six people with plenty of flavor to spare.

Sweet & Spicy Pickle Slaw Recipe - Recipe Image

Ingredients

4 cups green cabbage, shredded
1 cup carrots, grated
½ cup dill pickles, chopped
¼ cup red onion, thinly sliced
½ cup mayonnaise (or Greek yogurt)
2 tbsp Sriracha sauce
1 tbsp honey
1 tbsp apple cider vinegar

Instructions

Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine them with the chopped dill pickles and thinly sliced red onion.
Step 2: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth and well blended.
Step 3: Pour the dressing over the vegetable mixture and toss thoroughly until all the ingredients are evenly coated.
Step 4: Cover the bowl and refrigerate the slaw for at least one hour to allow the flavors to meld beautifully.
Step 5: Before serving, give the slaw one final toss to redistribute the dressing and enjoy this flavorful side dish.

Tips & Variations

For a lighter option, swap mayonnaise with Greek yogurt without sacrificing creaminess.
Adjust the Sriracha amount to control the heat level to your preference.
Add chopped fresh herbs like cilantro or parsley for an extra fresh note.
Include a squeeze of fresh lime juice for a zesty twist before serving.

Storage

Store the slaw in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, and giving it a quick stir before serving will freshen the flavors. Avoid freezing, as the texture of the vegetables and dressing can change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this slaw ahead of time?

Yes, preparing the slaw a few hours ahead or even the night before allows the flavors to develop fully. Just keep it refrigerated until serving.

What can I use instead of Sriracha sauce?

If you don’t have Sriracha, you can substitute with another hot sauce you like, such as hot chili sauce or a dash of cayenne pepper combined with a bit of tomato paste for a similar flavor profile.

Sweet & Spicy Pickle Slaw Recipe

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★★★★★

4.8 from 116 reviews

A vibrant and tangy Sweet & Spicy Pickle Slaw that combines crunchy cabbage and carrots with a creamy, spicy dressing made from mayonnaise, Sriracha, honey, and apple cider vinegar. Perfect as a refreshing side dish or topping to add a burst of flavor to any meal.

Author: Kai
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 15 minutes (including chilling time)
Yield: 6 servings 1x
Category: Side Dish
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Vegetables

4 cups green cabbage, shredded
1 cup carrots, grated
½ cup dill pickles, chopped
¼ cup red onion, thinly sliced

Dressing

½ cup mayonnaise (or Greek yogurt)
2 tbsp Sriracha sauce
1 tbsp honey
1 tbsp apple cider vinegar

Instructions

Prep the Vegetables: Shred the green cabbage finely and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion to make the vegetable base of the slaw.
Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and well combined, creating a balanced sweet and spicy dressing.
Combine: Pour the prepared dressing over the vegetable mixture. Use a large spoon or tongs to toss everything thoroughly so that all the vegetables are evenly coated with the dressing.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This chilling step allows the flavors to meld together and the slaw to develop a more vibrant taste.
Serve: After chilling, toss the slaw again to redistribute the dressing evenly before serving. Enjoy this zesty Sweet & Spicy Pickle Slaw as a side dish, sandwich topping, or refreshing snack.