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Sun-Dried Tomato Pesto Grilled Cheese Recipe

4.8 from 85 reviews

This Sun-Dried Tomato Pesto Grilled Cheese is a flavorful twist on the classic grilled cheese sandwich, featuring tangy sun-dried tomato pesto and creamy mozzarella cheese. Perfect for a quick lunch or light dinner, it’s grilled to golden perfection with a buttery crust and melted cheese inside.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices of bread
  • 2 tablespoons sun-dried tomato pesto
  • 2 slices of mozzarella cheese
  • 1 tablespoon butter

Instructions

  1. Spread Pesto: Spread sun-dried tomato pesto evenly on one side of each slice of bread to ensure a flavorful base for the sandwich.
  2. Add Cheese: Place a slice of mozzarella cheese on top of the pesto on one slice of bread, allowing the cheese to melt inside during cooking.
  3. Assemble Sandwich: Top with the second slice of bread, pesto side down, creating a sandwich with pesto on both the outer and inner surfaces for extra flavor.
  4. Heat Skillet and Add Butter: Heat a skillet over medium heat and add the butter, letting it melt to coat the pan for a crispy crust.
  5. Cook First Side: Place the sandwich in the skillet and cook until the bottom is golden brown, about 3-4 minutes, monitoring to avoid burning.
  6. Flip and Cook Other Side: Flip the sandwich carefully and cook the other side until golden brown and the cheese is completely melted, approximately another 3-4 minutes.

Notes

  • For extra flavor, add fresh basil leaves inside the sandwich before grilling.
  • Use your favorite type of bread for a different texture and taste experience.
  • Serve with a side of tomato soup for a classic, comforting meal pairing.

Keywords: Sun-Dried Tomato Pesto Grilled Cheese, Grilled Cheese, Pesto Sandwich