Sun-Dried Tomato Pesto Grilled Cheese Recipe
This Sun-Dried Tomato Pesto Grilled Cheese is a flavorful twist on the classic grilled cheese sandwich, featuring tangy sun-dried tomato pesto and creamy mozzarella cheese. Perfect for a quick lunch or light dinner, it’s grilled to golden perfection with a buttery crust and melted cheese inside.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
Sandwich Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Spread Pesto: Spread sun-dried tomato pesto evenly on one side of each slice of bread to ensure a flavorful base for the sandwich.
- Add Cheese: Place a slice of mozzarella cheese on top of the pesto on one slice of bread, allowing the cheese to melt inside during cooking.
- Assemble Sandwich: Top with the second slice of bread, pesto side down, creating a sandwich with pesto on both the outer and inner surfaces for extra flavor.
- Heat Skillet and Add Butter: Heat a skillet over medium heat and add the butter, letting it melt to coat the pan for a crispy crust.
- Cook First Side: Place the sandwich in the skillet and cook until the bottom is golden brown, about 3-4 minutes, monitoring to avoid burning.
- Flip and Cook Other Side: Flip the sandwich carefully and cook the other side until golden brown and the cheese is completely melted, approximately another 3-4 minutes.
Notes
- For extra flavor, add fresh basil leaves inside the sandwich before grilling.
- Use your favorite type of bread for a different texture and taste experience.
- Serve with a side of tomato soup for a classic, comforting meal pairing.
Keywords: Sun-Dried Tomato Pesto Grilled Cheese, Grilled Cheese, Pesto Sandwich
