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Summery Spinach Salad Recipe

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★★★★★

4.8 from 149 reviews

A light and refreshing Summery Spinach Salad featuring fresh spinach greens, a mix of seasonal fresh fruits, crunchy nuts, and a tangy vinaigrette dressing. This quick and easy salad is perfect as a healthy side or a vibrant starter for warm weather meals.

Ingredients

Scale

Salad Ingredients

  • 4 cups fresh baby spinach leaves, washed and dried
  • 1 cup fresh fruit (such as berries, sliced strawberries, or mandarin orange segments)
  • 1/2 cup mixed nuts (such as walnuts, pecans, or almonds), roughly chopped

Vinaigrette Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the vinaigrette: In a small bowl, whisk together olive oil, vinegar, honey, Dijon mustard, salt, and pepper until well combined and emulsified.
  2. Combine salad ingredients: In a large salad bowl, add the baby spinach, fresh fruit, and chopped nuts.
  3. Toss the salad: Drizzle the vinaigrette over the salad ingredients and gently toss to coat everything evenly without bruising the spinach leaves.
  4. Serve immediately: Transfer the salad to serving plates or bowls and enjoy fresh for the best flavor and texture.

Notes

  • Use seasonal fresh fruits to keep the salad flavorful and vibrant.
  • Toast the nuts lightly in a dry skillet over medium heat for extra crunch and nutty flavor.
  • The vinaigrette can be adjusted to taste with more or less sweetness or acidity.
  • This salad is best served immediately to prevent the spinach from wilting.
  • Feel free to add crumbled cheese like feta or goat cheese for extra creaminess if not avoiding dairy.

Keywords: summery spinach salad, fresh spinach salad, fruit and nut salad, easy vinaigrette salad, healthy summer salad

Find it online: https://kitchenwithkai.com/summery-spinach-salad-recipe/