Strawberry Lemon Blondies Recipe
These Strawberry Lemon Blondies are a delightful twist on classic blondies, combining the sweetness of fresh strawberries with the bright, zesty flavor of lemon. Soft, chewy, and bursting with fruity freshness, they make a perfect treat for spring and summer gatherings or a refreshing dessert any time of year.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blondie Batter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
- Combine wet ingredients: In a separate large bowl, mix the melted butter and sugar until smooth. Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract and lemon zest.
- Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, folding together gently until just combined—avoid overmixing to keep the blondies tender.
- Add strawberries: Carefully fold in the chopped fresh strawberries, ensuring an even distribution without crushing the fruit.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the blondies to cool completely in the pan before slicing into squares. This helps them set up for clean cuts and a perfect chewy texture.
Notes
- For best results, use fresh, ripe strawberries for maximum flavor and juiciness.
- Lemon zest adds a bright citrus note; avoid the white pith to prevent bitterness.
- If you prefer a stronger lemon flavor, add 1 tablespoon of fresh lemon juice to the batter.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate to keep them fresh longer.
- These blondies can be frozen for up to 2 months; thaw at room temperature before serving.
Keywords: Strawberry lemon blondies, lemon blondies recipe, fruit blondies, easy dessert, baking with strawberries, citrus dessert
Find it online: https://kitchenwithkai.com/strawberry-lemon-blondies-recipe/
