Strawberry Lemon Blondies Recipe

Introduction

Strawberry Lemon Blondies combine the sweet juiciness of fresh strawberries with the bright zing of lemon zest in a soft, chewy treat. These blondies are a delightful twist on the classic, perfect for spring and summer gatherings or whenever you crave a fruity dessert.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup fresh strawberries, chopped
• 1 tablespoon lemon zest

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a square baking pan.
2. Step 2: In a mixing bowl, combine the flour and sugar. Gently fold in the chopped strawberries and lemon zest to distribute evenly.
3. Step 3: Spread the batter evenly in the prepared pan.
4. Step 4: Bake for 25–30 minutes, or until the blondies are set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
5. Step 5: Allow the blondies to cool completely before cutting into squares and serving.

Tips & Variations

• Use frozen strawberries if fresh are not available, but thaw and drain excess liquid to avoid a soggy batter.
• Add a handful of white chocolate chips for extra richness.
• For a stronger lemon flavor, add a teaspoon of lemon juice along with the zest.
• Try substituting half the flour with almond flour for a nuttier texture.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well to prevent excess moisture from affecting the texture of the blondies.

How do I know when the blondies are done baking?

They are done when the top is set and a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Strawberry Lemon Blondies Recipe

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5 from 86 reviews

These Strawberry Lemon Blondies are a delightful twist on classic blondies, combining the sweetness of fresh strawberries with the bright, zesty flavor of lemon. Soft, chewy, and bursting with fruity freshness, they make a perfect treat for spring and summer gatherings or a refreshing dessert any time of year.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Blondie Batter

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1 cup fresh strawberries, chopped

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
3. Combine wet ingredients: In a separate large bowl, mix the melted butter and sugar until smooth. Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract and lemon zest.
4. Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, folding together gently until just combined—avoid overmixing to keep the blondies tender.
5. Add strawberries: Carefully fold in the chopped fresh strawberries, ensuring an even distribution without crushing the fruit.
6. Bake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and serve: Allow the blondies to cool completely in the pan before slicing into squares. This helps them set up for clean cuts and a perfect chewy texture.

Notes

• For best results, use fresh, ripe strawberries for maximum flavor and juiciness.
• Lemon zest adds a bright citrus note; avoid the white pith to prevent bitterness.
• If you prefer a stronger lemon flavor, add 1 tablespoon of fresh lemon juice to the batter.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate to keep them fresh longer.
• These blondies can be frozen for up to 2 months; thaw at room temperature before serving.

Keywords: Strawberry lemon blondies, lemon blondies recipe, fruit blondies, easy dessert, baking with strawberries, citrus dessert