Strawberry Latte Recipe
A delightful Strawberry Latte recipe featuring a sweet, fruity twist on a classic espresso drink. Whether served iced or hot, this creamy beverage combines strawberry syrup with milk and espresso to create a refreshing and flavorful coffee treat perfect for any time of day.
- Author: Kai
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
For the Latte
- 6 ounces milk (or milk mixed with creamer)
- 2 tablespoons strawberry syrup or red velvet syrup
- 2 ounces espresso or strong brewed coffee
Optional Additions
- 1 cup ice (for iced version)
- Fresh whipped cream (for hot version)
- Prepare Strawberry Milk: Combine 6 ounces of milk (or milk mixed with creamer) with 2 tablespoons of strawberry syrup in a glass or mug. Stir well to ensure the flavors are evenly mixed.
- Iced Strawberry Latte: Fill a glass with 1 cup of ice. Pour the prepared strawberry milk over the ice. Top with 2 ounces of cold brew coffee or a double shot of espresso. Optionally, froth additional milk and add on top for extra creaminess. Stir with a glass straw before enjoying.
- Hot Strawberry Latte: Pour the prepared strawberry milk into a coffee mug. Brew 2 to 3 ounces of strong coffee or a double shot of espresso directly over the strawberry milk. Top with fresh whipped cream if desired for added richness and presentation.
Notes
- Use cold brew coffee for a smoother iced latte experience.
- You can adjust the amount of strawberry syrup based on your preferred sweetness.
- For a vegan version, substitute dairy milk with almond, oat, or soy milk.
- Frothing milk is optional but adds a creamy texture to the drink.
- Ensure espresso or coffee used is strong to balance the sweetness of the syrup.
Keywords: Strawberry Latte, Iced Strawberry Latte, Hot Strawberry Latte, Strawberry Coffee, Sweet Coffee Drink