Introduction

Strawberry Hot Chocolate is a delightful twist on the classic winter treat, combining rich white chocolate with sweet strawberry flavor. This creamy beverage is perfect for cozy evenings or special occasions when you want something a little different and extra comforting.

Two clear glass mugs filled with a smooth, bright pink drink make the main focus of the image. Each mug has a layer of fluffy white whipped cream on top, decorated with a few small white chocolate shavings. The mugs have handles on the right side and show a slight froth where the pink drink meets the whipped cream. The background is softly blurred but includes a glass jar filled with white chocolate chips, sitting on a dark wooden surface. Scattered around the mugs are a few more white chocolate pieces, adding a casual, cozy feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (488 g) whole milk
½ cup (119 g) heavy whipping cream
½ cup (85 g) white chocolate chips
⅓ cup (103 g) strawberry syrup (store-bought or homemade)
½ teaspoon vanilla extract
Whipped cream, for topping
Fresh strawberries (halved or diced), for garnish
White chocolate shavings, for garnish
Pink or red sprinkles, for garnish

Instructions

Step 1: In a medium saucepan over medium heat, combine the whole milk and heavy whipping cream. Heat the mixture until it is steaming but not boiling, about 5 minutes.
Step 2: Add the white chocolate chips to the heated milk mixture. Whisk constantly until the white chocolate is fully melted and the mixture is smooth.
Step 3: Stir in the strawberry syrup and vanilla extract, whisking until well combined and heated through.
Step 4: Divide the hot chocolate evenly into mugs.
Step 5: Top each mug with whipped cream, fresh strawberries, white chocolate shavings, and sprinkles as desired for a festive and tasty garnish.

Tips & Variations

Use homemade strawberry syrup for a fresher flavor, or substitute with raspberry syrup for a different berry twist.
For a dairy-free version, try using coconut milk and coconut cream instead of whole milk and heavy cream.
Garnish with crushed freeze-dried strawberries along with shavings and sprinkles for extra texture and flavor.

Storage

Store any leftover strawberry hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to restore smoothness. Add fresh garnishes just before serving.

How to Serve

There are two clear glass mugs filled with a smooth, creamy pink drink. Each mug has a thick, white whipped cream layer on top, which is decorated with small white chocolate curls. In the background, there is a glass jar with white chocolate pieces. The mugs are placed on a white marbled surface, with some white chocolate curls scattered around them. The light is soft and natural, highlighting the pastel pink color of the drink and the fluffy texture of the whipped cream. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but the flavor will be different. Milk chocolate will create a creamier, less sweet drink with a deeper chocolate taste. Adjust the strawberry syrup to balance the flavors.

How can I make homemade strawberry syrup?

Simmer fresh or frozen strawberries with sugar and a little water until thickened, then strain out solids. Cool before using. This adds a fresh, natural strawberry flavor to the drink.

Strawberry Hot Chocolate Recipe

Print Recipe

★★★★★

4.4 from 82 reviews

A luscious and creamy Strawberry Hot Chocolate that combines rich white chocolate with sweet strawberry syrup for a decadent twist on a classic cozy beverage. Topped with whipped cream, fresh strawberries, white chocolate shavings, and festive sprinkles, this drink is perfect for a special treat or dessert drink.

Author: Kai
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: American

Ingredients

Scale

Liquid Ingredients

2 cups (488 g) whole milk
½ cup (119 g) heavy whipping cream
⅓ cup (103 g) strawberry syrup (store-bought or homemade)
½ teaspoon vanilla extract

Chocolate and Garnishes

½ cup (85 g) white chocolate chips
Whipped cream (for topping)
Fresh strawberries, halved or diced (for garnish)
White chocolate shavings (for garnish)
Pink or red sprinkles (for garnish)

Instructions

Heat milk and heavy cream: In a medium saucepan over medium heat, combine the whole milk and heavy whipping cream. Warm the mixture until it is steaming but not boiling, about 5 minutes, stirring occasionally to prevent scorching.
Melt white chocolate chips: Add the white chocolate chips to the hot milk mixture. Whisk constantly until the white chocolate is completely melted and the mixture is smooth and creamy.
Add strawberry syrup and vanilla extract: Pour in the strawberry syrup and vanilla extract. Whisk thoroughly to combine all the flavors into a smooth hot chocolate base.
Divide into mugs: Pour the strawberry hot chocolate evenly into serving mugs to prepare for garnishing.
Garnish the hot chocolate: Top each mug with a generous swirl of whipped cream. Add fresh strawberries, white chocolate shavings, and sprinkle pink or red sprinkles over the top for a festive and visually appealing finish.

Notes

Use fresh or homemade strawberry syrup for a more intense fruit flavor.
Heat the milk mixture gently to avoid boiling and curdling.
The white chocolate chips must be stirred constantly to ensure they melt smoothly without burning.
Customize garnishes based on preference or availability.
This drink is best enjoyed warm and fresh for optimal flavor and texture.

Keywords: Strawberry hot chocolate, white chocolate hot cocoa, strawberry white chocolate drink, warm dessert beverage, creamy hot chocolate