Strawberry Custard Delight Cake Recipe

Introduction

Strawberry Custard Delight Cake is a luscious layered dessert that combines tender cake, creamy custard, and fresh strawberries. Perfect for celebrations or a special treat, this cake is both elegant and satisfying.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup milk
• 2 cups whole milk (for custard filling)
• ½ cup granulated sugar (for custard filling)
• 3 tbsp cornstarch
• 4 large egg yolks
• 2 tbsp unsalted butter (for custard filling)
• 1 tsp vanilla extract (for custard filling)
• 2 cups fresh strawberries (diced, plus whole for topping)
• Whipped cream (for decorating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prepare for baking.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. Step 3: In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Step 4: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next, then stir in the vanilla extract.
5. Step 5: Gradually add the dry flour mixture alternating with the milk, beginning and ending with the dry ingredients. Mix until the batter is smooth.
6. Step 6: Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely.
7. Step 7: For the custard filling, heat the 2 cups of whole milk in a saucepan over medium heat until it is warm but not boiling.
8. Step 8: In a bowl, whisk together ½ cup sugar, cornstarch, and the egg yolks. Slowly pour the warm milk into the mixture while whisking continuously.
9. Step 9: Return this mixture to the saucepan and cook over medium heat, stirring constantly until it thickens to a custard consistency.
10. Step 10: Remove from heat and stir in the 2 tablespoons of butter and 1 teaspoon of vanilla extract. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming and let it cool.
11. Step 11: Once cakes are cooled, slice each layer horizontally to create four thin cake layers in total.
12. Step 12: Place one cake layer on a serving plate. Spread a layer of custard over it, then sprinkle diced strawberries evenly on top.
13. Step 13: Repeat the layering process with the remaining cake layers, custard, and diced strawberries.
14. Step 14: Spread the remaining custard over the top layer and garnish with halved whole strawberries.
15. Step 15: Decorate by piping whipped cream around the edges of the cake.
16. Step 16: Chill the cake in the refrigerator for at least 1 to 2 hours before serving to allow the flavors to meld and the custard to set.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture. You can also swap strawberries for other seasonal berries if preferred.
• Make sure not to overmix the batter when combining wet and dry ingredients to keep the cake light and fluffy.
• For a richer custard, substitute half the milk with cream in the filling.
• Decorate the top with a dusting of powdered sugar or a drizzle of strawberry sauce for extra elegance.

Storage

Store the cake covered in the refrigerator for up to 3 days. The custard filling makes refrigeration essential. When ready to serve, you can bring the cake to room temperature for 20–30 minutes or enjoy it chilled. Avoid freezing as the custard texture may be affected.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the custard filling ahead of time?

Yes, the custard can be made a day in advance. Just cover it with plastic wrap pressed onto the surface to prevent a skin and refrigerate until ready to assemble the cake.

How do I know when the cake is fully baked?

Insert a toothpick or thin skewer into the center of the cake. If it comes out clean or with a few moist crumbs (but not wet batter), the cake is done.

Strawberry Custard Delight Cake Recipe

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★★★★★

4.4 from 120 reviews

Strawberry Custard Delight Cake is a luscious layered dessert featuring soft vanilla sponge cake filled with creamy homemade custard and fresh strawberries. Topped with whipped cream and halved strawberries, this cake offers a delightful balance of flavors and textures, perfect for celebrations or a sweet treat.

• Author: Kai
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup milk

Custard Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 3 tbsp cornstarch
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Additional:

• 2 cups fresh strawberries (diced, plus whole for topping)
• Whipped cream (for decorating)

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake layers do not stick while baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening agents evenly throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, creating a smooth base for the cake batter.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to add flavor.
5. Mix Batter: Alternately add the dry flour mixture and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until the batter is smooth and homogenous.
6. Bake Cake Layers: Divide the batter evenly between the prepared pans and bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before handling.
7. Prepare Custard Filling: Warm the 2 cups of whole milk in a saucepan over medium heat until just warm but not boiling.
8. Mix Egg Mixture: In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth. Slowly pour the warm milk into this mixture while whisking continuously to temper the eggs and prevent curdling.
9. Cook Custard: Return the combined mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens and coats the back of a spoon.
10. Finish Custard: Remove from heat, stir in the butter and vanilla extract. Cover the custard with plastic wrap pressed directly on its surface to prevent a skin from forming, and let cool completely.
11. Slice Cake Layers: Once cooled, slice each cake horizontally into two thin layers, creating four layers total for assembling.
12. Assemble Cake: Place one cake layer on a serving plate, spread a layer of custard over it, then sprinkle with diced fresh strawberries.
13. Layer Repeat: Repeat this layering process with the remaining cake layers, custard, and diced strawberries.
14. Top Cake: Spread the remaining custard on the top layer and garnish with halved fresh strawberries arranged attractively.
15. Decorate: Pipe whipped cream around the edges of the cake for a decorative finish.
16. Chill Before Serving: Refrigerate the assembled cake for at least 1 to 2 hours to allow the flavors to meld and the custard to set before serving.

Notes

• Ensure the milk for custard is warm, not boiling, to avoid scrambling the eggs.
• Press plastic wrap directly onto the custard surface to prevent skin formation.
• Use fresh ripe strawberries for the best flavor and texture.
• Allow the cake layers to cool completely before slicing and assembling to avoid breaking.
• Chilling the cake enhances flavor and texture, so do not skip the refrigeration step.

Keywords: strawberry cake, custard filling, layered cake, vanilla cake, fresh strawberries, whipped cream cake, homemade custard dessert