Introduction

Steak bites with mashed potatoes is a comforting and flavorful dish that’s perfect for any occasion. Tender cubes of ribeye steak are seared to perfection and served on a creamy bed of yukon gold mashed potatoes, all topped with a rich garlic herb gravy. This recipe combines simplicity with indulgence, making it a favorite for home cooks.

Steak Bites with Mashed Potatoes and Rich Gravy Recipe - Recipe Image

Ingredients

16 oz ribeye steak
2 pounds yukon gold potatoes
8 tbsp butter
½ cup milk
1 cup sour cream
2 cloves minced garlic
1 tbsp fresh thyme
1 tbsp fresh parsley
2 tbsp steak seasoning
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
2 cups beef broth
4 tbsp butter
2 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
¼ cup cold water
3 tbsp cornstarch
Salt and pepper to taste
1 cube beef bouillon

Instructions

Step 1: Cube the ribeye steak, preferably well-marbled, then coat the pieces in oil and season them evenly with your favorite steak seasoning.
Step 2: Peel the yukon gold potatoes and cut them into large chunks. Boil the potatoes in salted water until they are soft and easily pierced with a fork.
Step 3: Drain the potatoes and rice them to achieve a smooth texture. Add 8 tablespoons of butter, ½ cup milk, 1 cup sour cream, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined.
Step 4: To make the gravy, combine beef broth, 4 tablespoons butter, the beef bouillon cube, 1 teaspoon onion powder, 2 teaspoons garlic powder, and 1 tablespoon Worcestershire sauce in a saucepan. Bring the mixture to a gentle simmer.
Step 5: In a small bowl, mix ¼ cup cold water with 3 tablespoons cornstarch to create a slurry. Slowly pour the slurry into the simmering broth while whisking continuously until the gravy thickens and becomes smooth.
Step 6: Heat a skillet over high heat and cook the steak bites, stirring every couple of minutes, until browned on all sides. Once browned, add 2 tablespoons butter, 3 cloves minced garlic, 1 tablespoon fresh thyme, and 1 tablespoon fresh parsley. Stir to coat the steak bites evenly with the butter and herbs.
Step 7: Serve the steak bites on a bed of creamy mashed potatoes and top generously with the garlic herb gravy.

Tips & Variations

Use a well-marbled ribeye for the most tender and flavorful steak bites.
For extra richness, swap the sour cream in the mashed potatoes for cream cheese.
Feel free to add a splash of heavy cream to the gravy for a silkier texture.
Fresh herbs like rosemary or chives can be substituted or added to enhance flavor.
To save time, prepare the mashed potatoes a day ahead and reheat gently before serving.

Storage

Store leftover steak bites, mashed potatoes, and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak bites in a skillet over medium heat to retain juiciness, warm the mashed potatoes in the microwave or on the stove with a splash of milk, and gently reheat the gravy while whisking. Avoid reheating in the microwave all together to keep the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can use other tender cuts like sirloin or strip steak, but ribeye works best for its marbling and flavor.

How can I make the mashed potatoes smoother?

Ricing your potatoes and ensuring they are fully drained before mashing helps achieve a smooth consistency. Warm milk and softened butter also improve creaminess.

Steak Bites with Mashed Potatoes and Rich Gravy Recipe

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★★★★★

4.7 from 129 reviews

These Steak Bites with Mashed Potatoes offer a savory and satisfying meal featuring tender ribeye steak cubes seared to perfection and served atop creamy Yukon Gold mashed potatoes, complemented by a rich homemade beef gravy infused with garlic and herbs.

Author: Kai
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Steak Bites

16 oz ribeye steak, cubed
2 tbsp olive oil (for coating steak)
2 tbsp steak seasoning
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
2 tbsp butter
3 cloves garlic, minced
1 tbsp fresh thyme
1 tbsp fresh parsley

Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cut into chunks
8 tbsp butter
½ cup milk
1 cup sour cream
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper

Gravy

2 cups beef broth
4 tbsp butter
1 cube beef bouillon
2 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
¼ cup cold water
3 tbsp cornstarch
Salt and pepper to taste

Instructions

Prepare the Steak: Cube a well-marbled ribeye steak into bite-sized pieces. Coat the steak cubes lightly with olive oil, then toss them with your favorite steak seasoning evenly.
Cook the Potatoes: Peel the Yukon Gold potatoes and cut into large chunks. Boil the potato chunks in salted water until they are soft and easily pierced with a fork, about 15-20 minutes.
Mash the Potatoes: Drain the cooked potatoes and rice them or mash thoroughly. Add 8 tablespoons of butter, ½ cup milk, 1 cup sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
Make the Gravy Base: In a saucepan, combine the beef broth, 4 tablespoons butter, one cube of beef bouillon, onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a simmer over medium heat.
Thicken the Gravy: Mix cold water and cornstarch together to create a slurry. Slowly pour the slurry into the simmering broth while whisking continuously until the gravy thickens to a smooth, glossy consistency. Season with salt and pepper to taste.
Cook the Steak Bites: Heat a skillet over high heat. Add the seasoned steak bites to the hot pan and cook, stirring every few minutes, until browned on all sides and cooked to desired doneness. Near the end of cooking, add 2 tablespoons butter, minced garlic cloves, fresh thyme, and fresh parsley. Stir well to coat the steak bites in the garlic herb butter.
Serve: Plate the creamy mashed potatoes, top with the hot garlic herb steak bites, and drizzle generously with the rich beef gravy. Serve immediately while hot and enjoy.