St. Patrick’s Day Mint Chocolate Bark Recipe
Celebrate St. Patrick’s Day with this festive Mint Chocolate Bark featuring a rich dark chocolate base swirled with vibrant green peppermint-infused white chocolate. Topped with crushed peppermint candies for a refreshing crunch, this easy-to-make bark is perfect for holiday gatherings or gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dark Chocolate Layer
- 12 oz dark chocolate, chopped
Mint White Chocolate Layer
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- Green food coloring, a few drops
Topping
- Crushed peppermint candies or candy canes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to ensure easy removal of the chocolate bark once set.
- Melt Dark Chocolate: Place chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring well after each, until completely smooth. Pour onto the prepared baking sheet and spread into an even layer.
- Melt White Chocolate and Flavor: In a separate bowl, melt the white chocolate using the same microwave method. Stir in peppermint extract and add green food coloring drop by drop until desired shade is reached.
- Layer and Swirl: Pour the green white chocolate evenly over the dark chocolate layer. Use a toothpick or skewer to gently swirl the two chocolates together, creating a marbled effect.
- Add Topping: Sprinkle crushed peppermint candies or candy canes generously over the top of the swirled chocolate.
- Set the Bark: Refrigerate the baking sheet for 1 to 2 hours until the chocolate is firm and set.
- Break and Serve: Once fully set, break the bark into approximately 16 pieces and serve or gift as desired.
Notes
- Use high-quality chocolate for best flavor and texture.
- Adjust the amount of peppermint extract to your preferred mint intensity.
- Ensure the white chocolate doesn’t overheat during melting to avoid seizing.
- Store leftover bark in an airtight container in the refrigerator for up to 2 weeks.
- Crushed peppermint candies add crunch and festive color but can be substituted with chopped nuts for variation.
Keywords: St. Patrick’s Day, Mint Chocolate Bark, Peppermint, Chocolate Treat, Holiday Dessert, No-Bake Chocolate, Festive Candy
