St. Patrick’s Day Mint Chocolate Bark Recipe
Introduction
This St. Patrick’s Day Mint Chocolate Bark is a simple yet irresistible treat that combines rich dark chocolate with refreshing peppermint-infused white chocolate. The swirling green and dark layers create a festive marbled effect topped with crunchy crushed peppermint candies, perfect for celebrating the holiday in style.
Ingredients
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- Green food coloring
- Crushed peppermint candies or candy canes (for topping)
Instructions
- Step 1: Line a baking sheet with parchment paper to prepare for spreading the chocolate.
- Step 2: Melt the dark chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth. Pour onto the prepared baking sheet and spread into an even layer.
- Step 3: In a separate bowl, melt the white chocolate using the same microwave method. Stir in the peppermint extract and a few drops of green food coloring until you reach your desired shade.
- Step 4: Pour the green-tinted white chocolate over the dark chocolate layer. Use a toothpick or skewer to gently swirl the two chocolates together, creating a marbled effect.
- Step 5: Sprinkle crushed peppermint candies or candy canes evenly over the top.
- Step 6: Refrigerate the bark until set, about 1-2 hours. Once firm, break into pieces and serve.
Tips & Variations
- For an extra festive look, try using different shades of green food coloring or add edible gold glitter.
- If you prefer a stronger mint flavor, increase the peppermint extract slightly but be careful not to overpower the chocolate.
- Use candy canes from different flavors like spearmint or wintergreen for a unique twist.
- To avoid chocolate bloom, make sure the chocolate is fully tempered or cooled at room temperature before refrigerating.
Storage
Store the mint chocolate bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to one month. If refrigerated, allow the bark to come to room temperature before serving to enhance flavor and texture. Avoid storing in warm or humid areas to prevent melting or sticky chocolate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor. Just melt it the same way and proceed with the recipe as directed.
How do I prevent the white and dark chocolates from mixing too much?
Pour the white chocolate gently over the dark layer and use a light swirling motion with a toothpick or skewer. Avoid over-swelling to keep the marbled look distinct.
PrintSt. Patrick’s Day Mint Chocolate Bark Recipe
Celebrate St. Patrick’s Day with this festive Mint Chocolate Bark featuring a rich dark chocolate base swirled with vibrant green peppermint-infused white chocolate. Topped with crushed peppermint candies for a refreshing crunch, this easy-to-make bark is perfect for holiday gatherings or gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dark Chocolate Layer
- 12 oz dark chocolate, chopped
Mint White Chocolate Layer
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- Green food coloring, a few drops
Topping
- Crushed peppermint candies or candy canes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to ensure easy removal of the chocolate bark once set.
- Melt Dark Chocolate: Place chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring well after each, until completely smooth. Pour onto the prepared baking sheet and spread into an even layer.
- Melt White Chocolate and Flavor: In a separate bowl, melt the white chocolate using the same microwave method. Stir in peppermint extract and add green food coloring drop by drop until desired shade is reached.
- Layer and Swirl: Pour the green white chocolate evenly over the dark chocolate layer. Use a toothpick or skewer to gently swirl the two chocolates together, creating a marbled effect.
- Add Topping: Sprinkle crushed peppermint candies or candy canes generously over the top of the swirled chocolate.
- Set the Bark: Refrigerate the baking sheet for 1 to 2 hours until the chocolate is firm and set.
- Break and Serve: Once fully set, break the bark into approximately 16 pieces and serve or gift as desired.
Notes
- Use high-quality chocolate for best flavor and texture.
- Adjust the amount of peppermint extract to your preferred mint intensity.
- Ensure the white chocolate doesn’t overheat during melting to avoid seizing.
- Store leftover bark in an airtight container in the refrigerator for up to 2 weeks.
- Crushed peppermint candies add crunch and festive color but can be substituted with chopped nuts for variation.
Keywords: St. Patrick’s Day, Mint Chocolate Bark, Peppermint, Chocolate Treat, Holiday Dessert, No-Bake Chocolate, Festive Candy
