Introduction

This Spring Kids Charcuterie Board is a colorful and fun way to encourage little ones to enjoy a variety of healthy snacks. Packed with fresh fruits, veggies, cheeses, and tasty dips, it’s perfect for spring gatherings or lunchbox inspiration.

Ingredients

Nutella
Hummus
Ranch
Colby Jack cheese (slices)
Mini Babybel cheese
Cheddar cheese (slices)
Sugar snap peas
Baby carrots
English cucumber
Cherry tomatoes
Strawberries
Blueberries
Blackberries
Raspberries
Mandarin oranges
Whole wheat bread (sliced)
Peanut butter
Strawberry jam
Chex Mix
Plain Easter M&M’s
Trader Joe’s cinnamon alphabet cookies
Black olives (for Babybel ladybugs)

Instructions

Step 1: Choose a board or platter with a flat surface for arranging the ingredients. A cutting board or serving tray works well.
Step 2: Place dips and spreads in small ramekins or bowls and position them in different corners of the board to create balance.
Step 3: Add larger items first, like the peanut butter and jelly sandwiches and any shaped or rolled meats, then begin filling in spaces with other ingredients.
Step 4: Arrange the fruit nearby the Nutella, since berries pair well with it and help kids connect those flavors.
Step 5: Place vegetables—such as snap peas, carrots, cucumbers, and cherry tomatoes—around the outer edges to create a visually appealing flare.
Step 6: Fill any gaps with remaining items like cheeses, Chex Mix, and M&M’s. Keep cookies separate until serving to maintain their crunch.
Step 7: Decorate for a spring theme by turning Mini Babybel cheeses into ladybugs using black olives, and cut mandarin orange slices into small butterflies.

Tips & Variations

Use cookie cutters to create fun shapes from the bread or cheese slices for extra kid appeal.
Swap any fruits or veggies for your child’s favorites to personalize the board.
To make the Babybel ladybugs, slice black olives for spots and antennae, attaching them with a toothpick if needed.
Include a variety of dips to encourage kids to try different flavor combinations.

Storage

Assemble the board fresh for best results. If you need to prepare ahead, store cut fruits and vegetables separately in airtight containers in the fridge for up to 2 days. Keep cookies and crunchy items separate until ready to serve. Leftovers can be stored in sealed containers for 1-2 days and reheated dips warmed gently if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this board vegetarian or vegan?

Yes, simply omit any meats and choose vegan cheese or spread alternatives. You can include more fruits, vegetables, nuts, and plant-based dips to keep it varied and colorful.

How do I keep the fruits from browning?

To prevent fruits like strawberries or cut apples from browning, lightly coat them with lemon juice before arranging on the board. Prepare these fruits close to serving time for the freshest appearance.

Spring Kids Charcuterie Board Recipe

Print Recipe

★★★★★

4.7 from 64 reviews

A vibrant and fun Spring Kids Charcuterie Board featuring an assortment of colorful fruits, vegetables, cheeses, dips, and snacks arranged beautifully to delight children and adults alike. This no-cook, easy-to-assemble platter is perfect for spring gatherings, playdates, or healthy snack times.

Author: Kai
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 children
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Dips and Spreads

Nutella – 1/4 cup
Hummus – 1/4 cup
Ranch – 1/4 cup
Peanut butter – 1/4 cup
Strawberry jam – 1/4 cup

Cheeses

Colby Jack cheese (slices) – 8 slices
Mini Babybel cheese – 6 pieces
Cheddar cheese (slices) – 8 slices

Fruits

Strawberries – 1 cup, sliced
Blueberries – 1/2 cup
Blackberries – 1/2 cup
Raspberries – 1/2 cup
Mandarin oranges – 1 cup, peeled and segmented

Vegetables

Sugar snap peas – 1 cup
Baby carrots – 1 cup
English cucumber – 1 medium, sliced
Cherry tomatoes – 1 cup
Black olives – 1/4 cup, whole or sliced (for Babybel ladybug decoration)

Other Items

Whole wheat bread (sliced) – 6 slices
Chex Mix – 1 cup
Plain Easter M&Ms – 1/2 cup
Trader Joe’s cinnamon alphabet cookies – 1/2 cup

Instructions

Prepare your board: Select a flat surface such as a cutting board or serving platter. It doesn’t have to be fancy, just large enough to hold all ingredients comfortably.
Place dips and spreads: Use small ramekins or ceramic bowls to hold the Nutella, hummus, ranch, peanut butter, and strawberry jam. Distribute them evenly in different corners or areas of the board.
Arrange larger items: Position sliced whole wheat bread with peanut butter and strawberry jam, and add Mickey-shaped salami rosettes if available. These serve as anchor pieces for the board.
Arrange fruits: Place berries and other fruits like strawberries, blueberries, blackberries, raspberries, and mandarin orange segments near the Nutella bowl to pair these complementary flavors and help kids identify their combination.
Add vegetables: Arrange sugar snap peas, baby carrots, English cucumber slices, and cherry tomatoes along the outer edges of the board for a fresh, flared look and appealing presentation.
Fill gaps: Use remaining ingredients like Chex Mix and Easter M&Ms to fill any empty spaces without overcrowding. Hold off on adding cinnamon alphabet cookies until just before serving to keep them crunchy.
Decorate creatively: Turn Mini Babybel cheeses into ladybugs by adding slices of black olives on top, and create mandarin orange butterflies by cutting the segments into small decorative shapes, adding spring-themed charm to the board.

Notes

Use small bowls for dips to keep the board organized and reduce mess.
Add cookies just before serving to maintain their crunchiness.
Customize fruits and vegetables based on seasonal availability and preferences.
Get creative with shapes and decoration to make the board visually exciting for kids.
Ensure allergen considerations depending on your guests, especially with items like peanut butter and dairy cheeses.

Keywords: spring kids charcuterie board, kids snack board, healthy kids snacks, kid-friendly charcuterie, no-cook snack platter, fruit and veggie snack board