Spinach Ricotta Chicken Traybake Recipe
This Spinach Ricotta Chicken Traybake is a delicious and easy one-pan meal featuring tender chicken breasts topped with creamy ricotta and fresh spinach, baked to perfection. Ideal for a nutritious weeknight dinner, it combines simple ingredients with effortless preparation for a comforting, flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Spinach Mixture
- 3 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken traybake.
- Prepare the Spinach Ricotta Mixture: In a bowl, mix the ricotta cheese, chopped spinach, minced garlic, olive oil, salt, and black pepper until well combined.
- Assemble the Traybake: Place the chicken breasts in a single layer on a large baking tray. Evenly spread the spinach ricotta mixture over the tops of the chicken breasts.
- Bake the Chicken: Put the tray in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C), and the topping is lightly golden.
- Serve: Remove from the oven and allow the chicken to rest for a few minutes before serving. This helps retain juicy tenderness.
Notes
- For a richer flavor, add parmesan cheese to the ricotta-spinach mixture.
- Baby spinach can be used in place of regular spinach for ease and texture.
- Chicken thighs can be substituted for breasts but adjust baking time accordingly.
- Ensure chicken is evenly spaced on the tray for uniform cooking.
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
Keywords: Spinach Ricotta Chicken, Traybake, Easy Dinner, Healthy Chicken Recipe, One-Pan Meal
