Introduction

This Spinach Ricotta Chicken Traybake is a simple, comforting meal perfect for busy weeknights. Combining tender chicken with creamy ricotta and fresh spinach, it’s both nutritious and flavorful with minimal prep.

Spinach Ricotta Chicken Traybake Recipe - Recipe Image

Ingredients

4 chicken breasts
2 cups fresh spinach, chopped
1 cup ricotta cheese
2 cloves garlic, minced

Instructions

Step 1: Preheat your oven to 375°F (190°C). In a baking tray, arrange the chicken breasts in a single layer.
Step 2: In a bowl, mix together the ricotta, chopped spinach, and minced garlic until well combined. Spoon this mixture over each chicken breast, spreading it evenly.
Step 3: Bake the traybake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Tips & Variations

For extra flavor, sprinkle some grated Parmesan or Italian herbs over the ricotta mixture before baking.
You can substitute frozen spinach if fresh is unavailable—just be sure to thaw and drain it well to avoid excess moisture.
Add a squeeze of lemon juice before serving to brighten the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through, ensuring the chicken stays juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can add extra moisture. Adjust the cooking time slightly, as thighs may take a bit longer to cook through.

Is this dish suitable for freezing?

Yes, you can freeze the cooked traybake in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating thoroughly.

Spinach Ricotta Chicken Traybake Recipe

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★★★★★

4.9 from 86 reviews

This Spinach Ricotta Chicken Traybake is a delicious and easy one-pan meal featuring tender chicken breasts topped with creamy ricotta and fresh spinach, baked to perfection. Ideal for a nutritious weeknight dinner, it combines simple ingredients with effortless preparation for a comforting, flavorful dish.

Author: Kai
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts (about 6 ounces each)

Spinach Mixture

3 cups fresh spinach, roughly chopped
1 cup ricotta cheese
3 cloves garlic, minced
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken traybake.
Prepare the Spinach Ricotta Mixture: In a bowl, mix the ricotta cheese, chopped spinach, minced garlic, olive oil, salt, and black pepper until well combined.
Assemble the Traybake: Place the chicken breasts in a single layer on a large baking tray. Evenly spread the spinach ricotta mixture over the tops of the chicken breasts.
Bake the Chicken: Put the tray in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C), and the topping is lightly golden.
Serve: Remove from the oven and allow the chicken to rest for a few minutes before serving. This helps retain juicy tenderness.

Notes

For a richer flavor, add parmesan cheese to the ricotta-spinach mixture.
Baby spinach can be used in place of regular spinach for ease and texture.
Chicken thighs can be substituted for breasts but adjust baking time accordingly.
Ensure chicken is evenly spaced on the tray for uniform cooking.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.

Keywords: Spinach Ricotta Chicken, Traybake, Easy Dinner, Healthy Chicken Recipe, One-Pan Meal