Spinach and Feta Puff Pastry Twists Recipe
These Spinach and Feta Puff Pastry Twists are a delightful, savory appetizer featuring flaky puff pastry filled with a flavorful mixture of sautéed spinach, garlic, and tangy feta cheese. Perfectly golden and twisted for a crispy texture, they make a great party snack or a tasty bite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8-10 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
- Flour for dusting the work surface
Filling
- 1 cup fresh spinach, chopped and sautéed
- ½ cup crumbled feta cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon dried oregano or dill (optional)
Topping
- 1 egg, beaten
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Sauté Spinach Mixture: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, around 2-3 minutes. Season with salt, pepper, and dried oregano or dill if using. Remove from heat and allow the mixture to cool slightly.
- Roll out Puff Pastry: Lightly dust your work surface with flour. Roll out the thawed puff pastry sheet into a rectangle approximately 10 by 12 inches.
- Add Filling: Spread the cooled spinach mixture evenly over half of the puff pastry. Sprinkle the crumbled feta cheese evenly on top of the spinach layer.
- Fold and Seal: Fold the other half of the puff pastry over the filling to cover it. Gently press the edges to seal the pastry. Use a rolling pin to lightly flatten and even out the pastry.
- Cut and Twist: Cut the folded puff pastry into strips roughly 1 inch wide. Take each strip and twist it several times to create the spiral shape. Arrange the twists on the prepared baking sheet, leaving some space between each.
- Brush with Egg Wash and Bake: Brush the tops of the twists with the beaten egg to achieve a beautiful golden-brown finish. Bake in the preheated oven for 15 to 18 minutes or until the pastry is puffed up and golden brown.
- Cool and Serve: Once baked, remove the twists from the oven and let them cool slightly before serving to allow flavors to settle and prevent burns.
Notes
- Make sure the spinach mixture is cooled before spreading it on the pastry to prevent the puff pastry from becoming soggy.
- You can substitute fresh herbs like dill or oregano with your preferred dried or fresh herbs.
- These twists can be made ahead of time and baked just before serving for convenience.
- For a vegan option, replace the egg wash with a plant-based milk or olive oil brush and use vegan feta cheese.
- Serving suggestion: Pair with a tangy yogurt dip or marinara sauce for an extra burst of flavor.
Keywords: Spinach twists, feta puff pastry, savory pastry twists, appetizer recipes, Mediterranean appetizers
