Spinach and Feta Puff Pastry Twists Recipe

Introduction

These Spinach and Feta Puff Pastry Twists are a simple yet elegant appetizer or snack. Crispy, flaky pastry filled with savory spinach and creamy feta makes every bite deliciously satisfying. They’re perfect for parties or a quick homemade treat.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped and sautéed
• ½ cup crumbled feta cheese
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and black pepper to taste
• 1 teaspoon dried oregano or dill (optional)
• Flour for dusting the work surface

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, warm the olive oil and sauté the garlic for about 30 seconds. Add the chopped spinach and cook until wilted. Season with salt, pepper, and herbs if using. Remove from heat and let cool slightly.
3. Step 3: Roll out the puff pastry on a lightly floured surface into a rectangle about 10 by 12 inches.
4. Step 4: Spread the spinach mixture evenly over half of the pastry. Sprinkle the crumbled feta over the spinach layer.
5. Step 5: Fold the pastry over to cover the filling and gently press to seal. Use a rolling pin to lightly flatten the pastry.
6. Step 6: Cut the folded pastry into strips about 1 inch wide. Twist each strip several times and place them on the prepared baking sheet.
7. Step 7: Brush the tops with the beaten egg and bake for 15 to 18 minutes or until puffed and golden brown.
8. Step 8: Let cool slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of nutmeg to the spinach mixture.
• Substitute fresh herbs like parsley or basil for the dried oregano or dill.
• Use crumbled goat cheese instead of feta for a milder taste.
• Make smaller twists for bite-sized appetizers perfect for parties.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw it fully and squeeze out excess moisture before sautéing to avoid soggy pastry.

Can these twists be made ahead of time?

Absolutely. You can assemble the twists and refrigerate them for a few hours before baking. Let them come to room temperature briefly before placing in the oven.

Spinach and Feta Puff Pastry Twists Recipe

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★★★★★

4.6 from 95 reviews

These Spinach and Feta Puff Pastry Twists are a delightful, savory appetizer featuring flaky puff pastry filled with a flavorful mixture of sautéed spinach, garlic, and tangy feta cheese. Perfectly golden and twisted for a crispy texture, they make a great party snack or a tasty bite for any occasion.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed
• Flour for dusting the work surface

Filling

• 1 cup fresh spinach, chopped and sautéed
• ½ cup crumbled feta cheese
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 teaspoon dried oregano or dill (optional)

Topping

• 1 egg, beaten

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Sauté Spinach Mixture: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, around 2-3 minutes. Season with salt, pepper, and dried oregano or dill if using. Remove from heat and allow the mixture to cool slightly.
3. Roll out Puff Pastry: Lightly dust your work surface with flour. Roll out the thawed puff pastry sheet into a rectangle approximately 10 by 12 inches.
4. Add Filling: Spread the cooled spinach mixture evenly over half of the puff pastry. Sprinkle the crumbled feta cheese evenly on top of the spinach layer.
5. Fold and Seal: Fold the other half of the puff pastry over the filling to cover it. Gently press the edges to seal the pastry. Use a rolling pin to lightly flatten and even out the pastry.
6. Cut and Twist: Cut the folded puff pastry into strips roughly 1 inch wide. Take each strip and twist it several times to create the spiral shape. Arrange the twists on the prepared baking sheet, leaving some space between each.
7. Brush with Egg Wash and Bake: Brush the tops of the twists with the beaten egg to achieve a beautiful golden-brown finish. Bake in the preheated oven for 15 to 18 minutes or until the pastry is puffed up and golden brown.
8. Cool and Serve: Once baked, remove the twists from the oven and let them cool slightly before serving to allow flavors to settle and prevent burns.

Notes

• Make sure the spinach mixture is cooled before spreading it on the pastry to prevent the puff pastry from becoming soggy.
• You can substitute fresh herbs like dill or oregano with your preferred dried or fresh herbs.
• These twists can be made ahead of time and baked just before serving for convenience.
• For a vegan option, replace the egg wash with a plant-based milk or olive oil brush and use vegan feta cheese.
• Serving suggestion: Pair with a tangy yogurt dip or marinara sauce for an extra burst of flavor.

Keywords: Spinach twists, feta puff pastry, savory pastry twists, appetizer recipes, Mediterranean appetizers