Spiced Apple Cider Donut Loaf Recipe
This Spiced Apple Cider Donut Loaf is a delightful fall-inspired dessert combining warm spices with the sweet tang of apple cider. Featuring a tender crumb and a crisp cinnamon sugar crust, this easy-to-make loaf is perfect for cozy gatherings or a comforting treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup apple cider
- 1 tsp vanilla extract
For the Crust
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice to evenly distribute the spices and leavening agents.
- Combine Wet Ingredients – Part 1: In another large bowl, mix the melted butter with both granulated and brown sugar until well combined and smooth.
- Add Eggs, Apple Cider & Vanilla: To the butter and sugar mixture, add the eggs, apple cider, and vanilla extract. Stir thoroughly to incorporate all wet ingredients.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined to avoid overmixing, which can toughen the loaf.
- Pour Batter into Pan: Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean, indicating the loaf is fully cooked.
- Prepare Crust Topping: In a small bowl, mix the granulated sugar and ground cinnamon for the crust topping.
- Add Crust: Brush the top of the warm loaf with melted butter, then evenly sprinkle the cinnamon sugar mixture over the top to create a sweet, crunchy crust.
- Cool and Serve: Allow the loaf to cool completely before slicing to ensure clean cuts and the best texture. Serve and enjoy!
Notes
- Use fresh apple cider for the best flavor to enhance the moistness and spiced notes of the loaf.
- Do not overmix the batter; gentle folding maintains a tender crumb and prevents toughness.
- Store any leftovers in an airtight container at room temperature for up to 3 days to keep the loaf fresh.
Keywords: apple cider donut loaf, spiced loaf, cinnamon sugar crust, easy dessert
Find it online: https://kitchenwithkai.com/spiced-apple-cider-donut-loaf-recipe/
