Spanish Churro-Inspired Pancakes Recipe
Delight in these Spanish Churro-Inspired Pancakes, a perfect fusion of classic fluffy pancakes with the sweet, cinnamon sugar crunch reminiscent of churros. These pancakes are quick to make and topped with a generous sprinkle of cinnamon sugar for a delightful breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish-inspired
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar (for topping)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined to ensure a consistent batter.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract until the mixture is smooth and well incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and stir gently until just combined. Avoid overmixing to keep pancakes fluffy.
- Heat Skillet: Place a non-stick skillet over medium heat and lightly grease it using a small amount of butter or oil to prevent sticking.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip Pancakes: Carefully flip the pancakes using a spatula and cook for another 2 minutes or until golden brown on both sides.
- Apply Topping: Remove pancakes from the skillet and while still warm, immediately sprinkle generously with cinnamon sugar to capture the classic churro flavor and texture.
- Repeat Cooking: Continue cooking the remaining batter in the same manner, greasing the skillet as needed.
- Serve: Serve the churro-inspired pancakes warm for the best taste and texture experience.
Notes
- Do not overmix the batter to avoid tough pancakes.
- Use a non-stick skillet for easy flipping and cooking.
- For a richer flavor, use whole milk or add a touch more vanilla extract.
- The cinnamon sugar topping can be adjusted to taste; use more or less based on preference.
- Serve with maple syrup or whipped cream for added indulgence if desired.
Keywords: pancakes, churro-inspired, cinnamon sugar, breakfast, brunch, fluffy pancakes, sweet topping, Spanish flavor
