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Soft and Chewy Peanut Butter Cookies Recipe

Soft and Chewy Peanut Butter Cookies Recipe
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★★★★★

4.7 from 29 reviews

This Soft and Chewy Peanut Butter Cookies recipe brings together the rich, nutty flavor of peanut butter with a tender, moist texture that melts in your mouth. Perfectly sweetened and lightly golden on the edges, these cookies are easy to make with just a few pantry staples. Whether enjoyed anytime as a snack, a dessert, or paired with a glass of cold milk for a classic treat, these cookies promise a delightful balance of softness and chewiness.

Ingredients

Scale

Main Ingredients

  • 1 cup (250g) smooth peanut butter
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • Pinch of salt (optional)

Optional

  • Extra granulated sugar for rolling (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the smooth peanut butter, granulated sugar, egg, baking soda, vanilla extract, and a pinch of salt if using. Mix until the mixture is smooth and well combined.
  3. Shape the Dough: Using a spoon or cookie scoop, form the dough into 1-inch diameter balls. Optionally, roll each ball in extra granulated sugar for a sparkly exterior before placing them on the prepared baking sheet.
  4. Flatten the Cookies: Place the dough balls on the baking sheet with some space between each. Gently press down on the top of each ball to slightly flatten them for even baking.
  5. Bake: Bake the cookies for 8-10 minutes or until the edges turn lightly golden and the cookies have set.
  6. Cool: Allow the cookies to cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, enhancing their chewy texture.
  7. Serve and Enjoy: Serve the cookies as is, with a glass of milk, a cup of tea, or enjoy as a simple, sweet snack.

Notes

  • Use commercial smooth peanut butter for best texture; natural peanut butter may affect consistency due to oil content.
  • Mix only until combined to avoid tough cookies.
  • Use fresh baking soda to ensure proper rise and texture.
  • Chill dough for at least 30 minutes if you want to prevent spreading and improve flavor melding.
  • Room temperature egg mixes better into the batter, improving texture.
  • Bake less time for softer cookies; bake longer for slightly crisp edges.
  • Try add-ins like chocolate chips, chopped nuts, or sea salt for variation.
  • Store cooled cookies in an airtight container at room temperature for up to one week.
  • Freeze dough balls on a baking sheet, then transfer to freezer bags; bake from frozen, adding a couple of minutes to baking time.
  • Fully baked cookies can also be frozen with parchment paper layers; thaw before serving.
  • Reheat cookies in a 300°F (150°C) oven for 5-10 minutes to regain a bit of crispness.

Nutrition

Keywords: peanut butter cookies, soft cookies, chewy cookies, gluten free cookies, easy cookie recipe, peanut butter dessert

Find it online: https://kitchenwithkai.com/soft-and-chewy-peanut-butter-cookies-recipe/