Snoopy Peppermint Bark Recipe
Snoopy Peppermint Bark is a festive holiday treat featuring layers of creamy milk and white chocolate infused with peppermint extract. Topped with crunchy Pepperidge Farm Snoopy Goldfish Peppermint Cocoa Grahams, crushed candy canes, miniature marshmallows, peppermint Andes mint bits, and colorful Christmas sprinkles, this peppermint bark combines delightful textures and flavors perfect for holiday gifting or snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layers
- 16 oz. chopped milk chocolate, milk chocolate candy melts, or milk chocolate chips
- 16 oz. chopped white chocolate, white candy melts, or white chocolate chips
- 1/4 tsp peppermint extract
Toppings
- Pepperidge Farm Snoopy Goldfish Peppermint Cocoa Grahams
- Crushed candy canes
- Tiny marshmallow bits
- Peppermint Andes mint bits
- Peppermint mini marshmallows
- Assorted Christmas sprinkles
Instructions
- Melt Milk Chocolate: Melt the milk chocolate in the microwave or over a double boiler until smooth and creamy. Stir in 1/4 teaspoon peppermint extract until fully combined. Spread the melted milk chocolate evenly onto a parchment-lined cookie sheet. Allow it to sit until it’s soft and tacky but not fully set, ensuring the next layer will adhere properly.
- Melt White Chocolate: Melt the white chocolate using the microwave or double boiler method. Spread the warm white chocolate over the milk chocolate layer while the milk chocolate is still tacky. This helps the two layers stick together for easy breaking later.
- Add Toppings: Immediately sprinkle the white chocolate layer with the Pepperidge Farm Snoopy Goldfish Peppermint Cocoa Grahams, tiny marshmallow bits, crushed candy canes, peppermint Andes mint bits, peppermint mini marshmallows, and assorted Christmas sprinkles to create a festive and textured bark topping.
- Set and Break: Let the bark set at room temperature for about one hour or until completely hardened. Once set, break into irregular pieces for serving or gifting.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- For best results, do not let the milk chocolate fully harden before adding the white chocolate layer to ensure good adhesion.
- You can substitute the candy toppings based on availability or preferences.
- Store the peppermint bark in an airtight container at room temperature for up to two weeks.
- This recipe does not require refrigeration unless your environment is very warm.
Keywords: Peppermint Bark, Holiday Treat, Christmas Candy, Chocolate Bark, Peppermint Dessert
Find it online: https://kitchenwithkai.com/snoopy-peppermint-bark-recipe/
