Snoop Dogg’s Rolls Royce Cookies Recipe
Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter chocolate chip cookies with a perfect balance of sweetness and buttery flavor. Featuring creamy peanut butter and semisweet chocolate chips, these cookies come in two sizes and offer a delicious treat for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (small) / 12 minutes (jumbo)
- Total Time: 25-27 minutes
- Yield: 36 small cookies or 18 jumbo cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) butter, at room temperature
- ½ cup creamy peanut butter
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Butter and Sugars: In a large bowl, combine the softened butter, brown sugar, granulated sugar, and creamy peanut butter. Mix until the mixture is smooth and creamy.
- Add Egg and Vanilla: Beat in the large egg and pure vanilla extract until fully incorporated and the batter is smooth.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt. Mix until just combined to avoid overworking the dough.
- Stir in Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough.
- Scoop Dough for Small Cookies: For small cookies, scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes until edges are golden.
- Scoop Dough for Jumbo Cookies: For jumbo cookies, use a large cookie scoop (approximately 3 tablespoons) and place dough balls 2 inches apart. Bake for 11-12 minutes until golden on the edges.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer to wire racks to cool completely for best texture.
Notes
- This recipe yields 36 small cookies or 18 jumbo cookies depending on scoop size.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- For softer cookies, slightly underbake and let them cool on the baking sheet.
Nutrition
- Serving Size: 1 small cookie (approx. 25g)
- Calories: 166
- Sugar: 10g
- Sodium: 121mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0.2g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg
Keywords: Snoop Dogg cookies, peanut butter cookies, chocolate chip cookies, homemade cookies, snack, dessert
