Smoked Salmon Crostini Recipe
These Smoked Salmon Crostini are an elegant and easy appetizer featuring toasted baguette slices topped with a fluffy lemon-dill cream cheese spread, savory smoked salmon, and bright accents of whole grain mustard, capers, red onion, and fresh herbs. Perfect for entertaining or a sophisticated snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 to 14 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Bread
- 1 baguette, sliced 1/2″ thick on a bias
- Extra-virgin olive oil, for drizzling
Cream Cheese Spread
- Zest of half a lemon
- 1 tablespoon fresh lemon juice
- 8 oz. cream cheese
- 1/4 cup chopped fresh dill, plus more for serving
- 1/4 cup sliced chives
Toppings
- 8 oz. smoked salmon
- Whole grain mustard, for serving
- Capers, for serving
- 1 small red onion, thinly sliced
Instructions
- Preheat and prepare bread: Preheat your oven to 350°F (175°C). Arrange the baguette slices on a sheet tray in a single even layer. Drizzle the slices lightly with extra-virgin olive oil to ensure crispiness and flavor.
- Toast the baguette slices: Place the sheet tray in the oven and bake the slices until the edges are lightly golden and crisp, about 8 to 10 minutes. Keep an eye on them to prevent burning.
- Make the lemon-dill cream cheese spread: In a medium bowl, zest half of the lemon and squeeze in the juice until you have about 1 tablespoon. Add the cream cheese, chopped fresh dill, and sliced chives. Using a handheld mixer on medium speed or a whisk, beat the ingredients until the mixture is fluffy and light, about 2 minutes.
- Assemble the crostini: Spread a generous amount of the lemon-dill cream cheese mixture evenly onto each toasted baguette slice. Layer slices of smoked salmon on top. Then dollop each with a bit of whole grain mustard, followed by capers, thinly sliced red onion, and additional fresh dill for garnish.
Notes
- Use day-old baguette for the best texture when toasted.
- Adjust the amount of mustard and capers to taste, as they add saltiness.
- For a dairy-free option, substitute cream cheese with a suitable plant-based alternative.
- Make the cream cheese spread ahead and refrigerate for up to a day for convenience.
- Serve immediately after assembling to keep the crostini crisp.
Keywords: smoked salmon crostini, appetizer, lemon dill cream cheese, toasted baguette, party food, easy appetizer
Find it online: https://kitchenwithkai.com/smoked-salmon-crostini-recipe/
