Smoked Gouda Broccoli Soup Recipe
This creamy Smoked Gouda Broccoli Soup offers a comforting blend of tender broccoli and grated carrot simmered in a rich, cheesy broth. Enhanced by the smoky flavor of Gouda cheese, it’s a perfect warming meal or starter with a velvety texture and balanced seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base Ingredients
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
Liquids and Seasoning
- 16 ounces broth (vegetable or chicken)
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
Vegetables and Cheese
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda (fresh grated)
Instructions
- Sauté aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they turn translucent and begin to brown, about 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds to release its flavor.
- Create roux: Add the all-purpose flour to the butter, onions, and garlic mixture, stirring constantly to form a smooth paste. Cook this roux for about 1 minute to eliminate the raw flour taste.
- Add liquids and seasonings: Gradually whisk in the chicken or vegetable broth and whole milk ensuring the mixture is smooth. Season with salt, paprika, and pepper. Continue whisking to combine all ingredients evenly.
- Cook vegetables: Add the chopped broccoli florets and grated carrot to the soup base. Stir well to evenly incorporate all the ingredients. Bring the mixture to a gentle simmer, then cover the saucepan, reduce heat to low, and cook for 10 to 12 minutes until the vegetables are tender but not mushy.
- Melt cheese: Remove the soup from heat. Slowly add the grated smoked gouda cheese while stirring continuously until the cheese melts completely and creates a creamy texture.
- Serve: Ladle the soup into bowls and serve warm. Optionally top with crunchy croutons for added texture and flavor.
Notes
- Use freshly grated smoked gouda for easier melting and better flavor.
- Vegetable broth can substitute chicken broth for a vegetarian version.
- Adjust seasoning according to your taste, especially the salt if your broth is already salty.
- For a smoother texture, you can blend the soup after cooking the vegetables before adding the cheese.
- Serve with crusty bread or croutons for a complete meal.
Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, cheesy soup, comforting soup recipe, smoked cheese soup
Find it online: https://kitchenwithkai.com/smoked-gouda-broccoli-soup-recipe/
