Slow Cooker Greek Chicken Recipe
This Slow Cooker Greek Chicken recipe offers a tender and flavorful Mediterranean-inspired dish that’s perfect for an easy, hands-off meal. Chicken breasts or thighs are slow-cooked with aromatic herbs like oregano and thyme, garlic, and fresh lemon juice, producing juicy, shredded chicken saturated with vibrant Greek flavors. It’s perfect served with rice, pasta, pita bread, or atop a Greek salad for a wholesome, delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours (LOW) or 3.5 hours (HIGH)
- Total Time: 5 hours 10 minutes (LOW) or 3 hours 40 minutes (HIGH)
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
Ingredients
Scale
Main Ingredients
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
For the Sauce
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Gather and prepare all ingredients by thinly slicing the onion and mincing the garlic cloves.
- Layer Chicken and Onions: Place the chicken breasts or thighs at the bottom of the slow cooker, then evenly spread the thinly sliced onions on top of the chicken.
- Mix Sauce: In a small bowl, whisk together the chicken broth, fresh lemon juice, olive oil, minced garlic, dried oregano, dried thyme, fine sea salt, and black pepper until well combined.
- Pour Sauce: Pour the sauce mixture evenly over the chicken and onions in the slow cooker, ensuring all pieces are coated.
- Cook: Cover with the slow cooker lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. Cook until the chicken is tender and reaches an internal temperature of 165°F (75°C).
- Shred Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful juices.
- Serve: Serve the shredded Greek chicken warm with your choice of sides such as rice, pasta, pita bread, or a fresh Greek salad.
Notes
- You can substitute chicken thighs for breasts for a moister, more flavorful result.
- Adjust herbs to taste or add fresh herbs at the end for a brighter flavor.
- Use low-sodium chicken broth to control salt content if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this meal complete, add some roasted vegetables or a simple Greek salad on the side.
Keywords: Slow Cooker Greek Chicken, Greek chicken recipe, Mediterranean slow cooker recipe, shredded chicken, easy chicken dinner
Find it online: https://kitchenwithkai.com/slow-cooker-greek-chicken-recipe/
