Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

Introduction

Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and flavorful meal perfect for any day of the week. Tender beef, rich garlic butter, and hearty baby potatoes come together effortlessly in your slow cooker. Let your kitchen fill with inviting aromas while this dish simmers to perfection.

Ingredients

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for 2-3 minutes on each side until browned. Transfer the seared beef to your slow cooker.
2. Step 2: In the same skillet, melt 2 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Stir in dried thyme and rosemary.
4. Step 4: Pour this garlic butter mixture over the beef in the slow cooker.
5. Step 5: Add the halved baby potatoes to the slow cooker and toss gently to combine with the beef and sauce.
6. Step 6: Place the remaining 2 tablespoons of butter on top of the beef and potatoes.
7. Step 7: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
8. Step 8: Before serving, taste and adjust seasoning with extra salt and pepper if needed.
9. Step 9: Garnish with freshly chopped parsley and serve warm.

Tips & Variations

• For extra flavor, marinate the beef in Worcestershire sauce and garlic for 30 minutes before searing.
• Swap baby potatoes with carrots, green beans, or celery for variety. Add these vegetables halfway through cooking to keep them crisp.
• Use fresh herbs like thyme and rosemary if available for a brighter taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. Reheat gently in the microwave or on the stovetop until warmed through, stirring occasionally to maintain tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef for this recipe?

While fresh beef is ideal for best flavor and texture, you can use frozen beef if completely thawed beforehand. Thaw it in the fridge or cold water, and note that cooking times may vary slightly.

Can I use other vegetables instead of potatoes?

Yes! Vegetables like carrots, green beans, or celery work well. Cut them into even pieces for uniform cooking. To avoid overcooking, add them halfway through the slow cooking time.

Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

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4.4 from 134 reviews

Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and hearty dish featuring tender beef stew meat and baby potatoes slow-cooked in a rich garlic butter sauce infused with thyme and rosemary. This easy meal involves searing the beef for enhanced flavor, preparing a garlicky sauce, and then slow cooking everything to perfection, resulting in melt-in-your-mouth beef and flavorful potatoes that soak up the savory sauce.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 7-8 hours (mostly hands-off slow cooking time)
• Yield: 4 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dish:

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Searing the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
2. Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, which enhances the garlic flavor for the dish.
3. Mixing in the Broth: Pour in the beef broth and Worcestershire sauce into the skillet, scraping up any browned bits stuck to the bottom. Stir in dried thyme and rosemary for an aromatic touch. Then pour this sauce over the beef in the slow cooker.
4. Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing gently to combine them well with the beef and sauce mixture.
5. Finishing Touches: Place the remaining 2 tablespoons of unsalted butter on top of the beef and potatoes for extra richness.
6. Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fully cooked.
7. Taste and Adjust: Before serving, taste the dish and add more salt and pepper if needed to balance the flavors perfectly.
8. Garnishing and Serving: Garnish with freshly chopped parsley for a colorful and fresh finish. Serve warm and enjoy the savory, tender bites of beef and potatoes.

Notes

• Use fresh beef for best flavor and texture, but frozen beef is acceptable if fully thawed before cooking.
• You can substitute or add other vegetables like carrots, green beans, or celery; cut them into similar sizes for even cooking, adding halfway through to prevent overcooking.
• Store leftovers in an airtight container in the fridge for up to 3 days or freeze in portions for up to 3 months.
• To reheat leftovers, warm in the microwave or on the stovetop until heated through.
• This recipe can be adapted to stovetop cooking using a Dutch oven by following the same steps and simmering on low heat for 2-3 hours until the beef is tender.

Keywords: slow cooker beef, garlic butter beef, beef stew, slow cooker potatoes, easy beef recipe, comfort food, beef and potatoes, slow cooked beef