Slow Cooker Cajun Chicken Alfredo Recipe
Slow Cooker Cajun Chicken Alfredo is a rich and creamy one-pot meal that combines tender, Cajun-spiced chicken with a luscious Parmesan cream sauce and perfectly cooked pasta. This comforting dish marries the bold flavors of Cajun seasoning with the classic indulgence of Alfredo, making it an effortless yet impressive dinner option perfect for busy evenings or weekend meals.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Low Fat
Ingredients
Scale
Chicken and Seasonings
- 3 boneless, skinless chicken breasts
- 1 tbsp Cajun seasoning (plus extra to taste)
- 1 tsp paprika
- Salt & pepper to taste
- 2 cloves garlic, minced
Sauce
- 2 cups heavy cream
- 1 ½ cups chicken broth
- 1 tbsp butter
- 1 cup grated Parmesan cheese
Pasta and Garnish
- 12 oz fettuccine or penne pasta (cooked separately according to package instructions)
- Fresh parsley for garnish
Instructions
- Season the Chicken: Generously season the chicken breasts with Cajun seasoning, paprika, salt, and pepper to infuse the meat with bold, spicy flavors.
- Combine Ingredients in Slow Cooker: Place the seasoned chicken in the slow cooker. Add minced garlic, heavy cream, chicken broth, butter, and a pinch of salt, creating a creamy base for the sauce.
- Cook the Chicken: Cook on LOW for 4–5 hours or on HIGH for 2–3 hours until the chicken is tender and cooked through.
- Shred the Chicken: Carefully remove the chicken from the slow cooker. Shred or slice the chicken, then return it to the slow cooker, blending it into the sauce.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy and smooth.
- Toss with Pasta and Serve: Add the cooked pasta directly to the slow cooker and toss gently to coat with the Alfredo sauce and chicken. Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add extra Cajun seasoning or a pinch of cayenne pepper.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less thick and creamy.
- Ensure pasta is cooked al dente as it will soak up the sauce when tossed.
- This dish can be prepared a day in advance and reheated gently to maintain sauce consistency.
- For a gluten-free option, use gluten-free pasta and verify Cajun seasoning ingredients.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 120 mg
Keywords: Cajun chicken alfredo, slow cooker chicken recipe, creamy chicken pasta, easy dinner recipe, one-pot meal, Cajun seasoning, comfort food
