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Skillet Ravioli with Spinach and Parmesan Recipe

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★★★★★

4.8 from 100 reviews

A delicious and comforting skillet ravioli with spinach recipe that is quick to prepare and perfect for a weeknight dinner. Tender ravioli are steamed and finished under the broiler with creamy mascarpone, garlicky spinach, and a generous sprinkle of parmesan for a cheesy, flavorful finish.

Ingredients

Scale

Ravioli and Sauce

  • 18 ounces refrigerated or frozen ravioli
  • 1/2 cup water
  • 6 tablespoons mascarpone cheese
  • 1/2 cup grated parmesan cheese

Vegetables and Seasoning

  • 5 ounces baby spinach (from a salad-ready container)
  • 1 tablespoon olive oil
  • 2 large garlic cloves, chopped
  • Salt, to taste
  • Freshly ground black pepper or red pepper flakes, to taste

Instructions

  1. Prepare the broiler: Preheat your broiler with a rack positioned about 6 inches from the heat source to ensure the ravioli will brown nicely under the heat.
  2. Cook garlic and spinach: In a medium-large (about 10 inches) ovenproof skillet over medium-high heat, warm the olive oil. Add the chopped garlic and sauté carefully until it is just golden, about 30 seconds to 1 minute. Add the baby spinach along with a few pinches of salt, cooking until the spinach is wilted, approximately 3 to 4 minutes. Season as needed with salt and pepper or red pepper flakes. Transfer the garlic and spinach mixture to a bowl using tongs or a spoon.
  3. Cook the ravioli: Return the skillet to the stove, placing the cold ravioli in the pan along with 1/2 cup of water and a few more pinches of salt. Bring to a boil over high heat. Once boiling, reduce the heat to medium, cover with any suitable lid, and allow the ravioli to steam gently for 3 to 5 minutes—cook longer if the ravioli are frozen. Check to ensure they are heated through and tender.
  4. Add mascarpone and combine: Carefully spoon small dollops of mascarpone cheese around the ravioli in the skillet. Gently turn or stir once or twice to distribute the cheese, being cautious as the ravioli are delicate and can break easily. Season with salt and pepper as desired.
  5. Return spinach and add parmesan: Add the previously cooked spinach mixture back to the skillet, gently folding it in with the ravioli and mascarpone. Then, sprinkle the grated parmesan evenly over the top.
  6. Broil and serve: Place the skillet under the preheated broiler and cook until the ravioli are browned in spots and the cheese is golden, about 3 to 6 minutes depending on your broiler’s intensity. Serve immediately for best texture and flavor. Leftovers can be stored in the skillet and reheated in the oven.

Notes

  • Use an ovenproof skillet to allow easy finishing under the broiler.
  • If using frozen ravioli, extend steaming time to ensure they are fully cooked and tender.
  • Handle ravioli gently when stirring after adding mascarpone to avoid breaking.
  • The broiling step adds a wonderful golden crust and enhances flavor, so do not skip it.
  • Adjust seasoning with salt, pepper, or red pepper flakes according to your taste preference.
  • Leftovers reheat well in the oven directly in the skillet, preserving the flavors.

Keywords: skillet ravioli, spinach ravioli, easy Italian dinner, mascarpone ravioli, broiled pasta, quick skillet meals

Find it online: https://kitchenwithkai.com/skillet-ravioli-with-spinach-and-parmesan-recipe/