Single Serve S’mores Cookie Recipe

Introduction

This Single Serve S’mores Cookie is a perfect treat for when you want the classic campfire flavors without the wait. Combining chocolate, marshmallows, and graham crackers in a soft, warm cookie, it’s an easy dessert to satisfy your sweet tooth instantly.

Ingredients

• 2 Tablespoons (28g) unsalted butter, melted
• 2 Tablespoons (25g) granulated sugar
• 1 Tablespoon (15g) brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup (30g) all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 Tablespoons (30g) mini chocolate chips
• 2 Tablespoons (30g) mini marshmallows
• 2 Tablespoons (30g) crushed graham crackers

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2. Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
3. Step 3: Add flour, baking soda, and salt to the wet mixture. Stir until just combined.
4. Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
5. Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
6. Step 6: Bake in the preheated oven for about 10 minutes or until the edges are golden and the center is slightly soft.
7. Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy your delicious s’mores cookie warm!

Tips & Variations

• For extra gooey marshmallows, add a few more mini marshmallows on top before baking.
• Try substituting dark chocolate chips for a richer flavor.
• If you don’t have mini marshmallows, chop regular marshmallows into small pieces.
• Use gluten-free flour to make this recipe gluten-free.

Storage

Store any leftover cookie in an airtight container at room temperature for up to 2 days. To reheat, warm it briefly in the microwave for 10–15 seconds to restore its soft, melty texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I double the recipe to make more cookies?

Yes, simply double all the ingredients and bake the dough in separate portions on a larger baking sheet. Baking time may vary slightly depending on cookie size.

What can I use if I don’t have graham crackers?

You can substitute crushed digestive biscuits or any sweet crackers as a replacement to maintain the cookie’s signature crunch and flavor.

Single Serve S’mores Cookie Recipe

Print Recipe

★★★★★

4.6 from 60 reviews

This Single Serve S’mores Cookie is a delightful treat combining the classic flavors of graham crackers, chocolate, and marshmallows into one warm, gooey cookie. Perfect for a quick indulgence, it’s easy to prepare with basic ingredients and baked to golden perfection in just 10 minutes.

• Author: Kai
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 large cookie 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie

• 2 Tablespoons (28g) unsalted butter, melted
• 2 Tablespoons (25g) granulated sugar
• 1 Tablespoon (15g) brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup (30g) all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 Tablespoons (30g) mini chocolate chips
• 2 Tablespoons (30g) mini marshmallows
• 2 Tablespoons (30g) crushed graham crackers

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to ensure easy removal and even baking.
2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir them together until the mixture is smooth and well blended.
3. Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Gently stir until just combined, taking care not to overmix to keep the cookie tender.
4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until they are evenly distributed throughout the dough.
5. Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie, smoothing the edges slightly for even baking.
6. Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cookie edges turn golden and the center remains slightly soft and gooey.
7. Cool and enjoy: Allow the cookie to cool slightly on the baking sheet for a few minutes before transferring it to a wire rack to cool further, or enjoy warm for a deliciously gooey treat.

Notes

• Serving Suggestion: Enjoy this cookie warm for a melty, gooey texture or let it cool to room temperature for a chewier bite.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.

Keywords: single serve cookie, s’mores cookie, easy cookie recipe, quick dessert, chocolate chip cookie, campfire treat