Simple Pecan Pie Bars Recipe
These Simple Pecan Pie Bars combine a buttery, crumbly crust with a rich and gooey pecan filling, making a perfect treat for dessert or any time of day. With a straightforward preparation method, they capture the classic flavors of pecan pie in an easy-to-cut bar form, ideal for sharing and serving at gatherings or enjoying as a homemade sweet snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Make crust mixture: In a bowl, combine the flour, granulated sugar, and salt. Cut in the cold cubed butter until the mixture becomes crumbly, resembling coarse crumbs.
- Press and bake crust: Firmly press the crust mixture evenly into the bottom of the prepared pan. Bake for 18–20 minutes until it turns lightly golden to form the base.
- Prepare filling mixture: While the crust bakes, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and an additional pinch of salt until the mixture is smooth and well combined.
- Add pecans: Stir the chopped pecans into the prepared filling mixture evenly.
- Pour filling over crust: Remove the baked crust from the oven and immediately pour the pecan filling over it, spreading it evenly across the surface.
- Bake bars: Return the pan to the oven and bake for an additional 25–30 minutes, or until the filling is set and does not jiggle when gently shaken.
- Cool and chill: Allow the bars to cool completely in the pan. For cleaner slices, refrigerate the bars for about an hour before cutting.
- Serve: Cut the bars into squares and serve chilled or at room temperature as a delicious dessert or snack.
Notes
- Using cold butter in the crust helps achieve a crumbly, flaky texture.
- You can substitute light corn syrup with an equal amount of golden syrup or honey if desired.
- Make sure the filling is fully set before removing from the oven to avoid runny bars.
- Refrigerating before cutting ensures neat slices without crumbling.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Keywords: pecan pie bars, pecan dessert, easy pecan bars, holiday dessert, pecan bars recipe
Find it online: https://kitchenwithkai.com/simple-pecan-pie-bars-recipe/
